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The course content includes the preparation, cooking and presentation of high quality soups, sauces and dressings, fish/shellfish dishes, meat, poultry, offal and vegetable dishes, cocktails and canapes.
17 to 33 Weeks
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All information correct at time of print. Please note all courses are subject to funding and demand. While we promote a wide number of courses not all are guaranteed to run. Page printed on 17/07/2018 06:29:28