Level 3 NVQ Professional Cookery
The course is aimed at those who have achieved a level 2 or equivalent and want to progress.
The course content includes the preparation, cooking and presentation of high quality soups, sauces and dressings, fish/shellfish dishes, meat, poultry, offal and vegetable dishes, cocktails and canapes.
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If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.Explore Further Education
Level 3 NVQ Professional Cookery - Patisserie and Confectionary
This course is suitable if you wish to pursue a career in advanced patisserie
Catering - Apprenticeship (Level 2)
This course aims to provide realistic training in food preparation for the industry at a basic level.
Catering - Apprenticeship NI (Level 3)
This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery
Ulster University Foundation Degree In Tourism, Hospitality and Events
This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills.