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Search or Quote Course Code: 70554

Level 3 NVQ Professional Cookery


The course is aimed at those who have achieved a level 2 or equivalent and want to progress.

Course Overview

The course content includes the preparation, cooking and presentation of high quality soups, sauces and dressings, fish/shellfish dishes, meat, poultry, offal and vegetable dishes, cocktails and canapes.

Available Sessions

Sorry you cannot currently apply online for this course.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Customer Questions

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 15/11/2018 17:08:39