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Search or Quote Course Code: 70554

Level 3 NVQ Professional Cookery


The course is aimed at those who have achieved a level 2 or equivalent and want to progress.

70554
Bangor, Downpatrick, Lisburn
17 to 33 Weeks
Level 3
Part-Time Study
Summary

Campus: Bangor, Downpatrick, Lisburn

Course Code: 70554

Duration: 17 to 33 Weeks

Level: 3

Type: Part-Time

Course Overview

The course content includes the preparation, cooking and presentation of high quality soups, sauces and dressings, fish/shellfish dishes, meat, poultry, offal and vegetable dishes, cocktails and canapes.

Available Sessions
Title Campus Type Start Spaces Fee
Level 3 NVQ Professional Cookery - Year 1
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Bangor

Part-Time

10/09/2018
Day: Thursday
Time: 09:00-17:30

11

£435.00

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Level 3 NVQ Professional Cookery - Year 2 (Year 2)
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Bangor

Part-Time

10/09/2018
Day: Thursday
Time: 09:00-17:30

18

£320.00

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Level 3 NVQ Professional Cookery - Year 1
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Downpatrick

Part-Time

10/09/2018
Day: Thursday
Time: 11:30-20:30

18

£435.00

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Level 3 NVQ Professional Cookery - Year 1
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Lisburn

Part-Time

10/09/2018
Day: Tuesday
Time: 11:30-20:30

15

£435.00

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Level 3 NVQ Professional Cookery - Year 2 (Year 2)
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Lisburn

Part-Time

10/09/2018
Day: Tuesday
Time: 11:00-20:30

18

£320.00

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Level 3 NVQ Professional Cookery - Year 2 (Year 2)
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Lisburn

Part-Time

10/09/2018
Day: Tuesday
Time: 11:00-20:30

18

£155.00

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Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 21/09/2018 13:01:22