Level 2 Award In Identifying and controlling food allergy risks

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.

P10295

Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Other

Part-Time

Further Education

Hospitality & Catering

Available Sessions

We have 5 sessions available for application on this course in Downpatrick, Bangor, Lisburn, Off Site.

Why Study This Course

This qualification will provide learners with an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.

A keen interest in food ingredients.

Understanding of why food allergens
Strategies for control
Making available information about allergen ingredients
Reducing cross contamination
Improving communication
Providing advice to consumers

Interested in food or working in the Hospitality sector

How to identify and control allergy risks.

The practical and engaging teaching methods.

Further development in Food Safety Qualifications at Level 2 and Level 3

Available Sessions

We have 5 sessions available for application on this course in Downpatrick, Bangor, Lisburn, Off Site.

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Business Services Course

Funding may be available for this course, please contact us on BusinessServices@serc.ac.uk to discuss if you are eligible. Additional sessions may be available for this course throughout the year. Please contact us to discuss a start date that would be suitable for you.

Title	Campus	Spaces	Fee	Apply or get more information
Level 2 Award In Identifying and controlling food allergy risks Y10295BD1A-24/25-PT	Bangor	20+	£91.00	More Info
Level 2 Award In Identifying and controlling food allergy risks Y10295DD1A-24/25-PT	Downpatrick	20+	£91.00	More Info
Level 2 Award In Identifying and controlling food allergy risks Y10295LD1A-24/25-PT	Lisburn	20+	£91.00	More Info
Level 2 Award In Identifying and Controlling Food Allergy Risks Y10295OD1A-24/25-PT	Off Site	20+	£91.00	More Info
Level 2 Award In Identifying and Controlling Food Allergy Risks Y10295OD1C-24/25-PT	Off Site	20+		More Info
Please select a campus from the list above to view the available sessions.

Customer Enquiries

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.

Further Education

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