European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine, British classics.

P10151

Bangor, Downpatrick, Lisburn

Part-Time

Further Education

Hospitality & Catering

Available Sessions

We have 3 sessions available for application on this course in Downpatrick, Lisburn, Bangor.

Why Study This Course

This is a fun practical course which will introduce you to a variety of dishes from different European countries. Week 1 of the course is a tutor led cookery demonstration.

Students working abroad in an outside restaurant

An apron, and your own ingredients based on the recipes provided by the tutor.

You are an amateur home cook or beginner to cooking European food.

A range of tips and techniques based on the weekly recipes.

Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment. Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people.

Your culinary skills with one of our other cookery school courses as you will have enjoyed the experience.

Available Sessions

We have 3 sessions available for application on this course in Downpatrick, Lisburn, Bangor.

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Title	Campus	Start	Spaces	Fee	Apply or get more information
European Cookery Y10151BEEA-24/25-PT	Bangor	13/01/2025 Day: Thursday Time: 18:30-21:00	11	£65.00	More Info
European Cookery Y10151DEEA-24/25-PT	Downpatrick	20/01/2025 Day: Thursday Time: 18:30-21:00	14	£65.00	More Info
European Cookery Y10151LEEA-24/25-PT	Lisburn	06/01/2025 Day: Tuesday Time: 18:30-21:00	16	£65.00	More Info
Please select a campus from the list above to view the available sessions.

Customer Enquiries

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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