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Search or Quote Course Code: 72269

Level 2 Diploma in Professional Food and Beverage Service


This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.

72269
Bangor, Downpatrick, Lisburn
30 to 34 Weeks
Level 2
Full-Time Study
Summary

Campus: Bangor, Downpatrick, Lisburn

Course Code: 72269

Duration: 30 to 34 Weeks

Level: 2

Type: Full-Time

Course Overview

This 1 year course is the equivalent 4 GCSEs. Students are required to commit to 18 hours of attendance per week for this course.

This course will be completed over approximately 15 hours per week.

Modules studied may include:
  • Investigate the catering and hospitality industry
  • Food safety in catering
  • Health and safety in catering and hospitality
  • Legislation in food and beverage service
  • Menu knowledge and design
  • Applying workplace skills
  • Principles of beverage product knowledge
  • Service of hot beverages
  • Food and beverage service skills
  • Handling payments and maintaining the payment point
  • Principles of Customer Service in Hospitality, Leisure, Travel and Tourism
 

You will also work towards a Personal Development qualification and will be involved in a range of activities, designed to improve your employability. 

You will be required to complete Essential Skills in Literacy, Numeracy or ICT if you do not have a GCSE grade C in English or Maths or Computing.

This qualification is ideal for learners wanting to gain the skills needed to deliver a great dining experience.  The course includes essential skills in areas such as food safety, handling payments and bookings, and serving food and beverages.
 
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Available Sessions
Title Campus Type Start Spaces Fee
Level 2 Diploma in Professional Food and Beverage Service
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Bangor

Full-Time

02/09/2019

16

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Level 2 Diploma in Professional Food and Beverage Service
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Downpatrick

Full-Time

02/09/2019

16

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Level 2 Diploma in Professional Food and Beverage Service
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Lisburn

Full-Time

02/09/2019

16

Apply Now

Please select a campus from the list above to view the available sessions.

Ideal If:
You want a career in the food service industry such as bar staff, table or counter service.
You'll Learn:
about menu knowledge and design, beverage product knowledge, food and beverage service skills, customer service, food safety and handling payments
You'll Love:
our restaurant nights where you will work in one of our professional restaurants open to the public. The Birches (Bangor), McNeill Room (Downpatrick) and Linen Room (Lisburn).
You'll Progress:
to employment or onto further study on a Level 3 programme such as Advanced Technical Diploma in Supervision in Food and Beverage Services or a 90-credit Diploma which can lead to careers such as maître d’ or food and beverage supervisor.
You'll Need:
2 GCSEs at Grade D or above, a keen interest in working in the Hospitality industry as a front of house operative.
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 14/11/2018 14:16:20