Level 2 Diploma in Professional Food and Beverage Service
This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
This 1 year course is the equivalent 4 GCSEs. Students are required to commit to 18 hours of attendance per week for this course.
This course will be completed over approximately 15 hours per week.
- Investigate the catering and hospitality industry
- Food safety in catering
- Health and safety in catering and hospitality
- Legislation in food and beverage service
- Menu knowledge and design
- Applying workplace skills
- Principles of beverage product knowledge
- Service of hot beverages
- Food and beverage service skills
- Handling payments and maintaining the payment point
- Principles of Customer Service in Hospitality, Leisure, Travel and Tourism
You will also work towards a Personal Development qualification and will be involved in a range of activities, designed to improve your employability.
You will be required to complete Essential Skills in Literacy, Numeracy or ICT if you do not have a GCSE grade C in English or Maths or Computing.
You want a career in the food service industry such as bar staff, table or counter service.
about menu knowledge and design, beverage product knowledge, food and beverage service skills, customer service, food safety and handling payments
our restaurant nights where you will work in one of our professional restaurants open to the public. The Birches (Bangor), McNeill Room (Downpatrick) and Linen Room (Lisburn).
to employment or onto further study on a Level 3 programme such as Advanced Technical Diploma in Supervision in Food and Beverage Services or a 90-credit Diploma which can lead to careers such as maître d’ or food and beverage supervisor.
2 GCSEs at Grade D or above, a keen interest in working in the Hospitality industry as a front of house operative.
Course Code: 72269
Duration: 30 to 34 Weeks
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