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Hospitality & Catering

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of ...
Part-Time Study
2024/25
Bangor, Lisburn,
Places Available

Higher Level Apprenticeship in Culinary Arts

The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory infor...
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 3 Apprenticeship NI in Professional Cookery

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 2 Apprenticeship NI in Professional Cookery

This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time & Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 2 Traineeship in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn, Newtownards,
Places Available

Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn,

Level 3 Diploma Hospitality with Events

This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
2024/25
Bangor,
Places Available

Level 3 Diploma in Professional Chef

The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time & Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Page 2

Level 2 Traineeship in Professional Bakery

This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.
Full-Time Study
2024/25
Bangor, Lisburn,
Places Available

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
2024/25
Bangor, Lisburn,
Places Available

Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine, British classics.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

International Street Food

Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Junior Chef School

Are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Spanish Tapas and Rioja

Experience the tastes of the trendy small, bite sized Spanish Tapas. Dishes will include; Tortilla, Pinchitos and Patatas Bravas to name but a few.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Student Cookery on a Budget

This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
Part-Time Study
2024/25
Downpatrick, Lisburn,
Places Available
Page 3

Summer Barbecue

Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.
Part-Time Study
2024/25
Bangor, Downpatrick,
Places Available

Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Traditional Irish Bread Making

This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Cooking for Health

This course is suitable for anyone with an interest in healthy eating and cooking. Whether you want to learn how to cook nutritious meals for family and friends, or want to improve your own knowledge and recipe repertoir...
Part-Time Study
2024/25
Bangor,
Places Available

Level 2 Certificate in Professional Bakery

This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Ulster Foundation Degree Tourism, Hosp & Event Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, wh...
Full-Time Study
2024/25
Bangor,
Places Available

Higher Level Apprenticeship in Tourism, Hospitality & Event Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, wh...
Part-Time Study
2024/25
Bangor,
Places Available

Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.
Business Services Course
Part-Time Study
2024/25
Ballynahinch, Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,
Places Available

Level 2 Award In Identifying and controlling food allergy risks

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of fo...
Business Services Course
Part-Time Study
2024/25
Ballynahinch, Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,
Places Available

Level 3 Award in Supervising Food Safety in Catering

This course takes you through the key areas which must be considered in the preparation and service of food.
Business Services Course
Part-Time Study
2024/25
Ballynahinch, Bangor, Downpatrick, Lisburn, Newtownards,
Places Available
Page 4

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 2 Work Based Apprenticeship in Professional Chef

The FDQ Level 2 Work Based Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2024/25
Off Campus,
Places Available

Catering - Work Based Apprenticeship (Professional Chef) (Level 3)

The FDQ Level 3 Work Based Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time Study
2024/25
Off Campus,
Places Available

Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)

This Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2024/25
Off Campus,
Places Available

Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2024/25
Off Campus,
Places Available

Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)

This Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2024/25
Off Campus,
Places Available

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)

This Apprenticeship in Food and Drink Operational Skills is available to anyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2024/25
Off Campus,
Places Available

Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)

This Apprenticeship in Food and Drink Team Leading is open to all age groups and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2024/25
Off Campus,
Places Available

Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)

This Apprenticeship in Food and Drink Management is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2024/25
Off Campus,
Places Available

Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simult...
Full-Time Study
2023/24
Bangor,
Page 5

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of ...
Full-Time Study
2023/24
Bangor,

Higher Level Apprenticeship in Culinary Arts Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality, Catering & Tourism, wh...
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Higher Level Apprenticeship in Culinary Arts

The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory infor...
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of ...
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 3 Diploma in Professional Chef

The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time & Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 2 Diploma In Professional Bakery

This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time & Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 2 Traineeship in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn, Newtownards,

Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 3 Diploma Hospitality with Events

This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
2023/24
Bangor, Downpatrick,
Page 6

Level 2 Apprenticeship NI in Professional Cookery

This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 3 Apprenticeship NI in Professional Cookery

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)

This Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,

Hospitality - Work Based Apprenticeship (Front of House Reception) (Level 2)

This Apprenticeship in Front of House Reception is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,

Hospitality - Work Based Apprenticeship (Hospitality Services) (Level 2)

This Apprenticeship in Hospitality Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,

Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,

Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)

This Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)

This Apprenticeship in Food and Drink Operational Skills is available to anyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 3)

This Apprenticeship in Food and Drink Industry skills is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,

Food and Drink - Work Based Apprenticeship Certificate in Food Team Leading (Level 2)

This Apprenticeship in Food and Drink Team Leading is open to all age groups and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Page 7

Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)

This Apprenticeship in Food and Drink Management is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
2023/24
Bangor, Lisburn,

Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine, British classics.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 2 Award In Barista Skills

This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is...
Business Services Course
Part-Time Study
2023/24
Lisburn, Off Campus,

Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.
Business Services Course
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,
Places Available

Level 2 Award In Identifying and Controlling Food Allergy Risks

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of fo...
Business Services Course
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,
Places Available

Level 3 Award in Supervising Food Safety in Catering

This course takes you through the key areas which must be considered in the preparation and service of food.
Business Services Course
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,

Fresh Pasta

This course will allow you to experience the art of making fresh pasta, such as; Ravioli, Tagliatelle and Linguini. You will have the opportunity to produce a tomato/creamed based sauce using the freshest ingredients to...
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,
Page 8

International Street Food

Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Junior Chef School

Are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Spanish Tapas and Rioja

Experience the tastes of the trendy small, bit sized Spanish Tapas. Dishes will include; Tortilla, Pinchitos and Patatas Bravas to name but a few.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Student Cookery on a Budget

This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Summer Barbecue

Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.
Part-Time Study
2023/24
Bangor, Downpatrick,

Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Traditional Irish Bread Making

This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 2 Certificate in Professional Bakery

This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time & Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,
Page 9

Cooking for Health

This course is suitable for anyone with an interest in healthy eating and cooking. Whether you want to learn how to cook nutritious meals for family and friends, or want to improve your own knowledge and recipe repertoir...
Part-Time Study
2023/24
Bangor,

Catering - Work Based Apprenticeship (Professional Chef) (Level 2)

The FDQ Level 2 Work Based Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2023/24
Off Campus,
Places Available

Catering - Work Based Apprenticeship (Professional Chef) (Level 3)

The FDQ Level 3 Work Based Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time Study
2023/24
Off Campus,
83 Courses found over 10 Pages