Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.

2024/25

10292

Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch

Part-Time

Further Education

Hospitality & Catering

Available Sessions

We have 15 sessions available for application on this course in Bangor, Downpatrick, Lisburn, Newtownards, Off Site, Ballynahinch.

Course Overview

This course takes you through the key areas which must be considered in the preparation and service of food.

In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring and controls.

Anyone working in a position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Learning Outcomes:

Understand food safety procedures
Understand the concept of food hazards and the risks associated with them
Understand the terminology with respect to supervising food safety
Understand the techniques involved in controlling and monitoring food safety
Appreciate the risks linked to cross contamination
Understand the role temperature has to play in the control of food safety
Appreciate the importance of supervising high standards of cleanliness in food premises

Duration - One day programme /or over a number of evenings total of 7 hours

Students working abroad in an outside restaurant

You are employed in the hospitality and catering sector and would like to develop your skills.

You will gain the knowledge that will allow you to work within legislative guidelines in the food sector.

The flexible learning and training provided by industry experts.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

There are no formal entry requirements although some experience in food preparation and or catering is ideal.

Available Sessions

We have 15 sessions available for application on this course in Bangor, Downpatrick, Lisburn, Newtownards, Off Site, Ballynahinch.

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Business Services Course

Funding may be available for this course, please contact us on BusinessServices@serc.ac.uk to discuss if you are eligible. Additional sessions may be available for this course throughout the year. Please contact us to discuss a start date that would be suitable for you.

We currently have sessions running in the following campuses:

Bangor (2) Downpatrick (2) Lisburn (4) Newtownards (4) Off Site (1) Ballynahinch (2) Show All

Title	Campus	Spaces	Fee	Apply or get more information
Level 2 Award In Food Safety and Hygiene Y10292YD1A-24/25-PT	Ballynahinch	20+	£81.00	More Info
Level 2 Award In Food Safety and Hygiene Y10292YD1C-24/25-PT	Ballynahinch	20+		More Info
Level 2 Award In Food Safety and Hygiene Y10292BD1A-24/25-PT	Bangor	20+	£81.00	More Info
Level 2 Award In Food Safety and Hygiene Y10292BE1A-24/25-PT	Bangor	20+	£81.00	More Info
Level 2 Award In Food Safety and Hygiene Y10292DE1A-24/25-PT	Downpatrick	20+	£81.00	More Info
Level 2 Award In Food Safety and Hygiene Y10292DD1A-24/25-PT	Downpatrick	20+	£76.00	More Info
Level 2 Award In Food Safety and Hygiene Y10292LD1A-24/25-PT	Lisburn	20+	£81.00	More Info
Level 2 Award In Food Safety and Hygiene Y10292LE1A-24/25-PT	Lisburn	20+	£81.00	More Info
Level 2 Award In Food Safety and Hygiene Y10292LD1C-24/25-PT	Lisburn	20+		More Info
Level 2 Award In Food Safety and Hygiene Y10292LE1C-24/25-PT	Lisburn	20+		More Info
Level 2 Award In Food Safety and Hygiene Y10292NE1A-24/25-PT	Newtownards	20+	£81.00	More Info
Level 2 Award In Food Safety and Hygiene Y10292ND1A-24/25-PT	Newtownards	20+	£81.00	More Info
Level 2 Award In Food Safety and Hygiene Y10292ND1G-24/25-PT	Newtownards	20+		More Info
Level 2 Award In Food Safety and Hygiene Y10292NE1C-24/25-PT	Newtownards	20+		More Info
Level 2 Award In Food Safety and Hygiene Y10292ODAM-24/25-PT	Off Site	20+	£81.00	More Info
Please select a campus from the list above to view the available sessions.

Customer Enquiries

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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