Level 2 Award In Identifying and controlling food allergy risks

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.

Academic Year: 2024/25
Course Code: 10295
Campus: Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch
Study Type: Part-Time
Education Level Further Education
Department: Hospitality & Catering

Available Sessions

We have 5 sessions available for application on this course in Downpatrick, Bangor, Lisburn, Off Site.

Course Overview
This qualification will provide learners with an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.

  • Understanding of why food allergens
  • Strategies for control
  • Making available information about allergen ingredients
  • Reducing cross contamination
  • Improving communication
  • Providing advice to consumers

 Interested in food or working in the Hospitality sector

 How to identify and control allergy risks. 

 The practical and engaging teaching methods. 

 Further development in Food Safety Qualifications at Level 2 and Level 3

 A keen interest in food ingredients. 

Available Sessions

We have 5 sessions available for application on this course in Downpatrick, Bangor, Lisburn, Off Site.

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Business Services Course

Funding may be available for this course, please contact us on BusinessServices@serc.ac.uk to discuss if you are eligible. Additional sessions may be available for this course throughout the year. Please contact us to discuss a start date that would be suitable for you.

Title Campus Spaces Fee Apply or get more information
Level 2 Award In Identifying and controlling food allergy risks
Y10295BD1A-24/25-PT
Bangor
 20+ £91.00
More Info
Level 2 Award In Identifying and controlling food allergy risks
Y10295DD1A-24/25-PT
Downpatrick
 20+ £91.00
More Info
Level 2 Award In Identifying and controlling food allergy risks
Y10295LD1A-24/25-PT
Lisburn
 20+ £91.00
More Info
Level 2 Award In Identifying and Controlling Food Allergy Risks
Y10295OD1A-24/25-PT
Off Site
 20+ £91.00
More Info
Level 2 Award In Identifying and Controlling Food Allergy Risks
Y10295OD1C-24/25-PT
Off Site
 20+
More Info

Please select a campus from the list above to view the available sessions.

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

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Further Education

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