Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)

This Apprenticeship in Food and Drink Team Leading is open to all age groups and delivered in the workplace which, enables you to 'Earn while you learn!'

2024/25

10760

Full-Time

Further Education

Hospitality & Catering

Available Sessions

We have 1 sessions available for application on this course in Off Site.

Course Overview

This qualification is designed for learners who are working as or aspiring to be a Supervisor or Team Leader in a food and drink environment. It offers learners the opportunity to develop skills and knowledge required to prove competence at work in team leadership roles in the food and drink service industry. The qualification provides a unique combination of team management competences set in a highly focussed food and drink context.

Delivery of this Apprenticeship will take place on your employers premises.

The flexible choice of units allows learners to select units that are most relevant to their own employment, learning and progression requirements. The choice of units also reflects the wide variety of jobs which people do in different types of companies in the hospitality and food and drink industries.

The common operations units also offer learners the opportunity to take competencies which are generic to the whole food and drink industry, such as food safety, working with others and the supervision of quality.

You will select from the modules below:

Plan and allocate work in a food team
Set team targets in a food business
Monitor team operations in a food business
Monitor resources in a food business
Maintain team compliance with food safety standards in a food business
Maintain customer service standards in a food business

As part of your Apprenticeship you will also be required to complete Essential Skills in Literacy, Numeracy and ICT if you do not have a GCSE Grade C in English, Maths, or ICT/IT or equivalent.

You're employed as a team leader!

If you are starting a new job within the food and drink industry or have moved into a new position within your current company. You want to develop your skills and career within the restaurant, bar, counter service or food retail sector then this is the perfect option for you.

Not got employment yet?

If you want to work in the food and drink Industry then liaise with our Apprenticeship team now.

This qualification has a unique focus on food management issues. It will also equip team leaders and supervisors undertaking the food management training with the tools they need to drive food production improvements in people and process management.

As part of your Apprenticeship you will also be required to complete Essential Skills in Literacy, Numeracy and ICT if you do not have a GCSE Grade C in English, Maths, or ICT/IT or equivalent.

The flexibility of this qualification. Training will be on a one on one basis or as part of a group. You will along with your employer choose the optional units which are relevant to your job role. Delivery of this qualification is on site with your employer and in the College (if required).

Successful completion of this course will enable you to apply for a career as a Manager within the food and drink industry. With your Level 2 qualification you will gain recognition as a qualified person within the sector and you could also progress onto the Level 3 Certificate for Proficiency in Food Management.

Learners need to be 16 years old or over to take this qualification.

To be employed on a permanent contract or seeking employment within the Food and Drink Industry and working a minimum of 21 hours per week.

A workplace mentor allocated to supervise the progression of your Apprenticeship.

Learners do not require any prior qualifications to take this qualification.

Available Sessions

We have 1 sessions available for application on this course in Off Site.

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Title	Campus	Start	Spaces	Apply or get more information
Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading) Y10760OF1A-24/25-FT	Off Site	26/08/2024	18		More Info
Please select a campus from the list above to view the available sessions.

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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