Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.


Academic Year: 2024/25
Course Code: 10039
Campus: Bangor, Downpatrick, Lisburn
Study Type: Part-Time
Education Level Further Education
Department: Hospitality & Catering

Available Sessions

We have 3 sessions available for application on this course in Bangor, Downpatrick.

Course Overview
This course covers the basics of bread making including; yeast breads enriched breads and non-yeast breads including Irish Guinness wheat, focaccia bread, buttermilk scones and many more.

You are required to bring your own ingredients.

You are an amateur home baker or beginner to baking bread. 

A range of tips and techniques based on the weekly recipes.

Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people.

Your culinary skills with one of our other cookery school courses as you will have enjoyed the experience.

An apron, and your own ingredients based on the recipes provided by the tutor. 

Available Sessions

We have 3 sessions available for application on this course in Bangor, Downpatrick.

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Title Campus Start Spaces Fee Apply or get more information
Baking Breads and Tea Breads
Y10039BEAA-24/25-PT
Bangor
11/11/2024
Day: Thursday

Time: 18:30-21:00

16 £65.00
Baking Breads and Tea Breads
Y10039BEEA-24/25-PT
Bangor
03/03/2025
Day: Thursday

Time: 18:30-21:00

16 £65.00
Baking Breads and Tea Breads
Y10039DEEA-24/25-PT
Downpatrick
17/03/2025
Day: Thursday

Time: 18:30-21:00

16 £65.00

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

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