Taste of India
Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
Available Sessions
We have 2 sessions available for application on this course in Downpatrick, Lisburn.
Available Sessions
We have 2 sessions available for application on this course in Downpatrick, Lisburn.
Enquiries Information
For more information or help with this course send us an enquiry and a member of our team will get back in touch.
Available Sessions
Title | Campus | Start | Spaces | Fee | Apply or get more information | |
---|---|---|---|---|---|---|
Taste of India
Y10700DEEA-24/25-PT
|
Downpatrick
|
06/01/2025
Day: Thursday
Time: 18:00 |
16 | £40.00 |
|
|
Taste of India
Y10700LEEA-24/25-PT
|
Lisburn
|
06/01/2025
Day: Thursday
Time: 18:00 |
16 | £40.00 |
|
|
Please select a campus from the list above to view the available sessions. |
Customer Enquiries
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Start New EnquiryTerms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.
Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.
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