Summer Barbecue

Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.

Academic Year: 2024/25
Course Code: 10697
Campus: Bangor, Downpatrick
Study Type: Part-Time
Education Level Further Education
Department: Hospitality & Catering

Available Sessions

We have 2 sessions available for application on this course in Downpatrick, Bangor.

Course Overview

The chef demonstration will include the tips and tricks to cooking on open coals.

Once produced, you will enjoy the BBQ flavours with a sample of local craft beers.

You are a keen BBQ enthusiast and like the great outdoors.

Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.

Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people.

to one of our other cookery courses at SERC.

There are no formal entry requirements for this course. 

Available Sessions

We have 2 sessions available for application on this course in Downpatrick, Bangor.

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Title Campus Start Spaces Fee Apply or get more information
Summer Barbecue
Y10697BESA-24/25-PT
Bangor
26/05/2025
Day: Thursday

Time: 18:00-21:30

 15 £40.00
More Info
Summer Barbecue
Y10697DESA-24/25-PT
Downpatrick
02/06/2025
Day: Thursday

Time: 18:00-21:30

 16 £40.00
More Info

Please select a campus from the list above to view the available sessions.

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

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