RSPH Level 3 Award in Supervising Food Safety and Hygiene
This course takes you through the key areas which must be considered in the preparation and service of food.
Available Sessions
We have 2 sessions available for application on this course in Bangor, Downpatrick.
In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Duration - Three day programme OR over a number of evenings - total of 21 hours.
•Ability to implement and supervise a food safety management system
•Understand food safety procedures
•Understand the concept of food hazards and the risks associated with them
•Understand the terminology with respect to supervising food safety
•Understand the techniques involved in controlling and monitoring food safety
•Appreciate the risks linked to cross contamination
•Understand the role temperature has to play in the control of food safety
•Appreciate the importance of supervising high standards of cleanliness in food premises
Learning Outcomes for this course include:
- Ability to implement and supervise a food safety management system
- Understand food safety procedures
- Understand the concept of food hazards and the risks associated with them
- Understand the terminology with respect to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play in the control of food safety
- Appreciate the importance of supervising high standards of cleanliness in food premises
On completion of this qualification candidates may progress into employment or to the following qualifications:
• Level 2 Award in Understanding HACCP
• Level 2 Award In Identifying and controlling food allergy risks
Available Sessions
We have 2 sessions available for application on this course in Bangor, Downpatrick.
Enquiries Information
For more information or help with this course send us an enquiry and a member of our team will get back in touch.
Available Sessions
Business Services Course
Funding may be available for this course, please contact us on BusinessServices@serc.ac.uk to discuss if you are eligible. Additional sessions may be available for this course throughout the year. Please contact us to discuss a start date that would be suitable for you.
| Title | Campus | Spaces | Fee | Apply or get more information | ||
|---|---|---|---|---|---|---|
|
RSPH Level 3 Award in Supervising Food Safety and Hygiene
Y10394BD1A-24/25-PT
|
Bangor
|
20+ | £251.00 |
|
||
|
RSPH Level 3 Award in Supervising Food Safety and Hygiene
Y10394DD1A-24/25-PT
|
Downpatrick
|
20+ | £251.00 |
|
||
Please select a campus from the list above to view the available sessions. |
||||||
Customer Enquiries
Need more information or have a question about this course? Send us a message below and we will get in touch.
Start New EnquiryTerms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.
Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.
Further Education
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
Explore Further EducationLatest Events
Stay connected to SERC: Your guide to upcoming college events!
