Level 2 Traineeship in Professional Bakery

This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.

Academic Year: 2024/25
Course Code: 11189
Campus: Bangor, Lisburn
Study Type: Full-Time
Education Level Further Education
Department: Hospitality & Catering

Available Sessions

We have 2 sessions available for application on this course in Bangor, Lisburn.

Course Overview

The Traineeship programme will allow participants to achieve a full Level 2 qualification and will comprise the following key elements:

  • A main vocational based qualification
  • Vocational skills development
  • Transversal and digital skills
  • Work placement Literacy and numeracy qualifications at Level 2 (may include GCSE qualifications in English and Mathematics)
  • Additional qualifications deemed necessary for work within a sector e.g Food Safety, Allergen Awareness 

You wish to learn core skills in baking and patisserie which may lead to a career as a patisserie chef or baker in the catering and hospitality sector. You have a passion for baking which you would like to develop, either as a hobby, career or business start-up.

How to develop core practical skills and understanding in a wide range of bread making, pastry work, flour confectionary and cake decoration techniques. Professional standards of producing, finishing, packaging, and presenting baked goods for sale.

The modern Industry Standard kitchens on each campus where you will produce fresh bakery produce each session, guided by the enthusiastic teaching team in a professional and supportive environment.

Successful completion of this programme will equip you with the skills to start a career as a baker or pastry chef within the catering and hospitality sector, or to further training on a Level 3 Patisserie and Confectionary programme. The opportunity to link with our Enterprise Team and avail of support in starting your own small bakery business.

4 GCSEs grade D-G, including grade E in maths and grade E in English or equivalent. Applicants that have not obtained the above grades may be eligible to enrol as an Introductory Trainee. Please contact us for further information.

Available Sessions

We have 2 sessions available for application on this course in Bangor, Lisburn.

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Title Campus Start Spaces Apply or get more information
Level 2 Traineeship in Professional Bakery
Y11189BF1A-24/25-FT
Bangor
02/09/2024
 1
More Info
Level 2 Traineeship in Professional Bakery
Y11189LF1A-24/25-FT
Lisburn
02/09/2024
 7
More Info

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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