Level 2 Traineeship in Professional Bakery

This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.


Academic Year: 2024/25
Course Code: 11189
Campus: Bangor, Lisburn
Study Type: Full-Time
Education Level Further Education
Department: Hospitality & Catering

Available Sessions

The following sessions are open for application on this course:

Campus & Course Type Start
Full-Time
Bangor
02/09/2024
Full-Time
Lisburn
02/09/2024
Course Overview
This one-year programme of study will comprise of practical delivery in the college training kitchens, allowing learners to develop practical skills in a range of bakery topics. This course is designed primarily for learners who wish to develop core practical skills and knowledge in a wide range of bread, pastry, flour confectionery and cake decoration techniques to support progress to the next level of vocational learning.  It will allow candidates to learn, develop and practise the bakery skills required for employment and/or career progressions within the catering and hospitality sector.

You wish to learn core skills in baking and patisserie which may lead to a career as a patisserie chef or baker in the catering and hospitality sector. You have a passion for baking which you would like to develop, either as a hobby, career or business start-up.

How to develop core practical skills and understanding in a wide range of bread making, pastry work, flour confectionary and cake decoration techniques. Professional standards of producing, finishing, packaging, and presenting baked goods for sale.

The modern Industry Standard kitchens on each campus where you will produce fresh bakery produce each session, guided by the enthusiastic teaching team in a professional and supportive environment.

Successful completion of this programme will equip you with the skills to start a career as a baker or pastry chef within the catering and hospitality sector, or to further training on a Level 3 Patisserie and Confectionary programme. The opportunity to link with our Enterprise Team and avail of support in starting your own small bakery business.

4 GCSEs grade D-G, including grade E in maths and grade E in English or equivalent. Applicants that have not obtained the above grades may be eligible to enrol as an Introductory Trainee. Please contact us for further information.

Available Sessions

The following sessions are open for application on this course:

Campus & Course Type Start
Full-Time
Bangor
02/09/2024
Full-Time
Lisburn
02/09/2024

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Course Type Title Campus Start Spaces Apply or get more information
FT
FE
Level 2 Traineeship in Professional Bakery
Y11189BF1A

Bangor

02/09/2024
16
FT
FE
Level 2 Traineeship in Professional Bakery
Y11189LF1A

Lisburn

02/09/2024
16

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Further Education

Further Education

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