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Hospitality & Catering Part-Time Places Available

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.

Part-Time Study

Bangor, Lisburn,

Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients

Part-Time Study

Bangor, Downpatrick, Lisburn,

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine, British classics.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.

Business Services Course

Part-Time Study

Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,

Level 2 Award In Identifying and Controlling Food Allergy Risks

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.

Business Services Course

Part-Time Study

Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,

Level 3 Award in Supervising Food Safety in Catering

This course takes you through the key areas which must be considered in the preparation and service of food.

Business Services Course

Part-Time Study

Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,

International Street Food

Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Junior Chef School

Are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients

Part-Time Study

Bangor, Downpatrick, Lisburn,

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Spanish Tapas and Rioja

Experience the tastes of the trendy small, bit sized Spanish Tapas. Dishes will include; Tortilla, Pinchitos and Patatas Bravas to name but a few.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Summer Barbecue

Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.

Part-Time Study

Bangor, Downpatrick,

Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Cooking for Health

This course is suitable for anyone with an interest in healthy eating and cooking. Whether you want to learn how to cook nutritious meals for family and friends, or want to improve your own knowledge and recipe repertoire, this course offers a perfect introduction to healthy cooking.

Part-Time Study

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.

Full-Time & Part-Time Study

Higher Level Apprenticeship in Culinary Arts

The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.

Part-Time Study

Bangor, Downpatrick, Lisburn,

16 Courses found over 3 Pages