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Junior Chef School

Are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

OCN NI Level 4 Award in Modern Languages (French)

This more advanced part-time course aims to help you develop fluency and enable you to communicate freely in the French language, understand more advanced grammatical structures whilst gaining a deeper understanding of F...
Part-Time Study
2024/25
Bangor, Lisburn,

Beginners French 1

This introductory course is designed to give you the skills you need to speak and understand basic French in everyday contexts.
Part-Time Study
2024/25
Downpatrick, Lisburn,

Beginners French 2

This introductory course is designed to give you the skills you need to speak and understand basic French in everyday contexts.
Part-Time Study
2024/25
Downpatrick, Lisburn,
Places Available

Holiday French

This leisure course is suitable for holiday-makers to deal with day-to-day situations at a basic level.
Part-Time Study
2024/25
Bangor, Lisburn,
Places Available

Level 2 Award in French 1

This introductory course is designed to give you the skills you need to speak and understand basic French in everyday contexts.
Part-Time Study
2024/25
Bangor,
Places Available

Advanced French

The course is for those who want to improve their French beyond GCSE level but who do not wish to do a formal qualification. We have a dedicated team of language staff who use the most up to date resources and technology...
Part-Time Study
2024/25
Bangor,
Places Available

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
2024/25
Bangor, Lisburn,
Places Available

Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
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European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine, British classics.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Student Cookery on a Budget

This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
Part-Time Study
2024/25
Downpatrick, Lisburn,
Places Available

Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Traditional Irish Bread Making

This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
15 Courses found over 3 Pages