Level 3 Patisserie and Confectionery Students Bake Sweet Treats to Support Macmillan Cancer Support

In February, Level 3 Patisserie and Confectionery students from the Lisburn campus used their skills and expertise to bake some sweet treats to benefit Macmillan Cancer Support. The students received many generous donations and raised a fantastic two hundred and eight pounds (£208) for the charity, supporting those with life-changing cancer diagnoses.

Pictured above: (L-R) Level 3 Patisserie and Confectionery students Nicole Stewart, Marija Kuzaite, Anna Davison, Emma Stewart, Zara Shiels, Ruth Doherty, SERC Hospitality lecturer, and Vanessa Leith.

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