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Level 2 Award in Organic Fruit and Vegetable Growing

This course provides an introduction in growing fruit and vegetables organically.
Part-Time Study
2024/25
Holywood,

Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 3 Diploma Hospitality with Events

This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
2024/25
Bangor,
Places Available

Higher Level Apprenticeship in Tourism, Hospitality & Event Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, wh...
Part-Time Study
2024/25
Bangor,

Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)

This Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2024/25
Off Campus,
Places Available

Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2024/25
Off Campus,
Places Available

Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)

This Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2024/25
Off Campus,
Places Available

Leisure Gardening

This course provides an introduction to practical gardening techniques in a relaxed and informal environment.
Part-Time Study
2024/25
Ballynahinch, Holywood,

Leisure Gardening

This course provides an introduction to practical gardening techniques in a relaxed and informal environment.
Part-Time Study
2024/25
Ballynahinch, Holywood,
Places Available

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of ...
Part-Time Study
2024/25
Bangor, Lisburn,
Page 2

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn,

Ulster University Foundation Degree Tourism, Hosp & Event Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, wh...
Full-Time Study
2024/25
Bangor,
Places Available

RSPH Level 3 Award in Supervising Food Safety and Hygiene

This course takes you through the key areas which must be considered in the preparation and service of food.
Business Services Course
Part-Time Study
2024/25
Ballynahinch, Bangor, Downpatrick, Lisburn, Newtownards,
Places Available

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)

This Apprenticeship in Food and Drink Team Leading is open to all age groups and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2024/25
Off Campus,
Places Available

Level 2 Traineeship in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn, Newtownards,
Places Available

Level 3 Diploma in Professional Chef

The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time & Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
17 Courses found over 3 Pages