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Level 2 Award in Organic Fruit and Vegetable Growing

This course provides an introduction in growing fruit and vegetables organically.
Part-Time Study
Holywood

Foundation Degree Tourism, Hospitality & Event Management (Validated by the Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Ulster University Logo
Part-Time Study
Bangor

Higher Level Apprenticeship in Tourism, Hospitality & Event Management

As part of this Higher Level Apprenticeship, you will complete a Foundation Degree Tourism, Hospitality & Event Management (validated by the Ulster University). This course provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
Bangor
Places Available

Foundation Degree Tourism, Hospitality & Event Management (Validated by the Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Ulster University Logo
Full-Time Study
Bangor
Places Available

Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)

This Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Other
Places Available

Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Other
Places Available

Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)

This Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Other
Places Available

Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Full-Time Study
Bangor, Downpatrick, Lisburn

Level 3 Diploma Hospitality with Events

This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
Bangor

Leisure Gardening

This course provides an introduction to practical gardening techniques in a relaxed and informal environment.
Part-Time Study
Ballynahinch, Holywood
Places Available
Page 2

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice.
Open University Logo
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of culinary arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider hospitality industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Open University Logo
Full-Time Study
Bangor
Places Available

RSPH Level 3 Award in Supervising Food Safety and Hygiene

This course takes you through the key areas which must be considered in the preparation and service of food.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch
Business Services
Places Available

Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)

This Apprenticeship in Food and Drink Team Leading is open to all age groups and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
Other
Places Available

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 3 Diploma in Professional Chef

The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time &
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 2 Traineeship in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn, Newtownards
3 pages found showing 18 courses