Ben Fleming, Level 3 NVQ Cookery

“I love my course; the lecturers are extremely talented chefs and I am learning a lot of new skills under their tutelage. I run my own catering business and with the help of SERC’s Entrepreneur Club I hope to develop this further."

"Through SERC I was entered for South African Young Chef of the Year 2019 and I was awarded third place for my dishes, it was an excellent networking opportunity and has helped prepare me for the industry. On completion of this course I hope to build my business using my knowledge of the industry I have gained from SERC.”