Nathan Corry, Level 2 Diploma in Professional Bakery

“I have loved my course at SERC. My award-winning tutor, who has years of industry experience gives us expert advice and guidance. I love the practical elements of this course, the kitchens at SERC are industry standard so it's really preparing me for my future career.

"Through SERC I have competed in the WorldSkills competition which has really helped me improve working in a pressurised environment and time management. On completion of my studies I would like to progress on to the Level 3 professional cookery course at SERC.”