Hospitality & Catering
Overview
Catering is the art and science of preparing and providing food and beverages for events, parties, and various occasions. When you study Catering at South Eastern Regional College, you'll learn the ins and outs of the food industry.
This includes cooking techniques, food presentation, menu planning, and managing catering operations. The program will teach you how to create delicious and appealing dishes, considering dietary preferences and nutritional aspects.
Available Courses
Explore our diverse range of courses designed to ignite your passion and enhance your skills, offering a dynamic learning experience tailored to your interests and goals.
All Courses
Courses
- Artisan yeast breads
- Baking Breads and Tea Breads
- Cakes Bakes and Treats
- Catering - Work Based Apprenticeship (Professional Chef) (Level 3)
- Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)
- Catering - Work Based Apprenticeship (Professional Cookery) (Level 3)
- Cooking for Health
- European Cookery
- Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)
- Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)
- Foundation Degree in Culinary Arts (Validated by The Open University)
- Foundation Degree in Culinary Arts (Validated by The Open University)
- Foundation Degree Tourism, Hospitality & Event Management (Validated by the Ulster University)
- Foundation Degree Tourism, Hospitality & Event Management (Validated by the Ulster University)
- Higher Level Apprenticeship in Culinary Arts
- Higher Level Apprenticeship in Tourism, Hospitality & Event Management
- Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)
- Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)
- International Street Food
- Junior Chef School
- Level 2 Apprenticeship NI in Professional Cookery
- Level 2 Award In Food Safety and Hygiene
- Level 2 Award In Identifying and controlling food allergy risks
- Level 2 Certificate in Professional Bakery
- Level 2 Diploma in Professional Chef
- Level 2 Diploma in Professional Chef
- Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)
- Level 2 Traineeship in Professional Bakery
- Level 2 Traineeship in Professional Chef
- Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)
- Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)
- Level 2 Work Based Apprenticeship in Professional Chef
- Level 3 Apprenticeship NI in Professional Cookery
- Level 3 Diploma Hospitality with Events
- Level 3 Diploma in Professional Chef
- Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
- Oriental Cookery
- RSPH Level 3 Award in Supervising Food Safety and Hygiene
- Spanish Tapas and Rioja
- Student Cookery on a Budget
- Summer Barbecue
- Taste of India
- Traditional Irish Bread Making
Full Time
Courses
- Catering - Work Based Apprenticeship (Professional Chef) (Level 3)
- Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)
- Catering - Work Based Apprenticeship (Professional Cookery) (Level 3)
- Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)
- Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)
- Foundation Degree in Culinary Arts (Validated by The Open University)
- Foundation Degree Tourism, Hospitality & Event Management (Validated by the Ulster University)
- Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)
- Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)
- Level 2 Apprenticeship NI in Professional Cookery
- Level 2 Diploma in Professional Chef
- Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)
- Level 2 Traineeship in Professional Bakery
- Level 2 Traineeship in Professional Chef
- Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)
- Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)
- Level 2 Work Based Apprenticeship in Professional Chef
- Level 3 Apprenticeship NI in Professional Cookery
- Level 3 Diploma Hospitality with Events
- Level 3 Diploma in Professional Chef
- Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Part Time
Courses
- Artisan yeast breads
- Baking Breads and Tea Breads
- Cakes Bakes and Treats
- Cooking for Health
- European Cookery
- Foundation Degree in Culinary Arts (Validated by The Open University)
- Foundation Degree Tourism, Hospitality & Event Management (Validated by the Ulster University)
- Higher Level Apprenticeship in Culinary Arts
- Higher Level Apprenticeship in Tourism, Hospitality & Event Management
- International Street Food
- Junior Chef School
- Level 2 Award In Food Safety and Hygiene
- Level 2 Award In Identifying and controlling food allergy risks
- Level 2 Certificate in Professional Bakery
- Level 2 Diploma in Professional Chef
- Level 3 Diploma in Professional Chef
- Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
- Oriental Cookery
- RSPH Level 3 Award in Supervising Food Safety and Hygiene
- Spanish Tapas and Rioja
- Student Cookery on a Budget
- Summer Barbecue
- Taste of India
- Traditional Irish Bread Making
Study a qualification, leave with a career
At our college, we believe in offering more than just qualifications; our courses are designed to provide students with the comprehensive skills, industry expertise, and hands-on experiences essential for a successful career.
Chef
Waiter/Waitress
Bartender
Sous Chef
Event Planner
Catering Manager
Sommelier
Kitchen Staff
Event Coordinator
Front Desk Receptionist
Housekeeping Staff
Concierge
Event Staff
Barista
Catering Assistant
Hotel Manager
Culinary Specialist
Hospitality Consultant
Catering Sales Manager
Why SERC
At SERC, we are passionate about inspiring, transforming, and enriching the lives of our students. The standard of teaching at SERC has helped thousands of students join the workforce and build the Northern Irish economy.
Small class sizes
SERC's small class sizes create a personalized and collaborative learning environment. With dedicated instructors, students receive tailored guidance, fostering a sense of community among peers. This student-centered approach maximizes individual potential for success in the workforce.
Expert Lecturers
SERC's expert lecturers bring industry insights and practical skills to the classroom, enhancing the learning experience. Their mastery of subjects provides valuable perspectives, fostering a dynamic and engaging atmosphere. Our team of dedicated experts inspires and guides students, ensuring they are well-prepared for success.
Lower course fees than University
SERC's lower course fees make quality education accessible and affordable. We believe in eliminating financial barriers to education, offering a practical and inclusive alternative. By providing an affordable option, SERC ensures diverse individuals can invest in their future, contributing to the Northern Irish economy.
More than a classroom
South Eastern Regional College (SERC) goes beyond traditional classroom learning, embracing a holistic approach that includes enriching trips and off-campus experiences. Our commitment extends beyond the confines of the classroom, providing students with valuable opportunities to learn and grow through real-world encounters, ensuring a well-rounded and dynamic educational journey.