Hospitality & Catering
Overview
The hospitality industry embraces food preparation, customer service and management roles in a range of settings. Courses at SERC in hospitality and catering may cover cooking techniques, food presentation, menu planning, and managing catering operations.
We focus on practical experience gained in professional-standard facilities and on work placements or employment. Students are also encouraged to test their developing skills in competitions – and often bring home medals and awards to prove their abilities!
Available Courses
Explore our diverse range of courses designed to ignite your passion and enhance your skills, offering a dynamic learning experience tailored to your interests and goals.
All Courses
- Artisan yeast breads
- Baking Breads and Tea Breads
- Cakes Bakes and Treats
- Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)
- Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)
- Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)
- Foundation Degree in Culinary Arts (Validated by The Open University)
- Foundation Degree in Culinary Arts (Validated by The Open University)
- Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)
- Higher Level Apprenticeship in Culinary Arts
- Higher Level Apprenticeship in Tourism, Hospitality & Event Management
- Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)
- Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)
- International Street Food
- Junior Chef School
- Level 2 Apprenticeship NI in Professional Cookery
- Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)
- Level 2 Traineeship in Professional Bakery
- Level 2 Traineeship in Professional Chef
- Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)
- Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)
- Level 2 Work Based Apprenticeship in Professional Chef
- Level 3 Apprenticeship NI in Professional Cookery
- Level 3 Diploma Hospitality with Events
- Level 3 Diploma in Professional Chef
- Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
- Oriental Cookery
- Spanish Tapas and Rioja
- Student Cookery on a Budget
- Summer Barbecue
Full Time
- Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)
- Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)
- Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)
- Foundation Degree in Culinary Arts (Validated by The Open University)
- Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)
- Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)
- Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)
- Level 2 Apprenticeship NI in Professional Cookery
- Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)
- Level 2 Traineeship in Professional Bakery
- Level 2 Traineeship in Professional Chef
- Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)
- Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)
- Level 2 Work Based Apprenticeship in Professional Chef
- Level 3 Apprenticeship NI in Professional Cookery
- Level 3 Diploma Hospitality with Events
- Level 3 Diploma in Professional Chef
- Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Part Time
- Artisan yeast breads
- Baking Breads and Tea Breads
- Cakes Bakes and Treats
- Foundation Degree in Culinary Arts (Validated by The Open University)
- Higher Level Apprenticeship in Culinary Arts
- Higher Level Apprenticeship in Tourism, Hospitality & Event Management
- International Street Food
- Junior Chef School
- Level 3 Diploma in Professional Chef
- Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
- Oriental Cookery
- Spanish Tapas and Rioja
- Student Cookery on a Budget
- Summer Barbecue
Higher Education
- Foundation Degree in Culinary Arts (Validated by The Open University)
- Foundation Degree in Culinary Arts (Validated by The Open University)
- Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)
- Higher Level Apprenticeship in Culinary Arts
- Higher Level Apprenticeship in Tourism, Hospitality & Event Management
Apprenticeships
- Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)
- Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)
- Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)
- Higher Level Apprenticeship in Culinary Arts
- Higher Level Apprenticeship in Tourism, Hospitality & Event Management
- Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)
- Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)
- Level 2 Apprenticeship NI in Professional Cookery
- Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)
- Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)
- Level 2 Work Based Apprenticeship in Professional Chef
- Level 3 Apprenticeship NI in Professional Cookery
What our students sayand
Testimonials
Katie Graham
Adam Jones
Rachel Carson
Study a qualification, leave with a career
At our college, we believe in offering more than just qualifications; our courses are designed to provide students with the comprehensive skills, industry expertise, and hands-on experiences essential for a successful career.
Chef
Waiter/Waitress
Bartender
Sous Chef
Event Planner
Catering Manager
Sommelier
Kitchen Staff
Event Coordinator
Front Desk Receptionist
Housekeeping Staff
Concierge
Event Staff
Barista
Catering Assistant
Hotel Manager
Culinary Specialist
Hospitality Consultant
Catering Sales Manager
Why SERC
At SERC, we are passionate about inspiring, transforming, and enriching the lives of our students. The standard of teaching at SERC has helped thousands of students join the workforce and build the Northern Irish economy.
Small class sizes
SERC's small class sizes create a personalized and collaborative learning environment. With dedicated instructors, students receive tailored guidance, fostering a sense of community among peers. This student-centered approach maximizes individual potential for success in the workforce.
Expert Lecturers
SERC's expert lecturers bring industry insights and practical skills to the classroom, enhancing the learning experience. Their mastery of subjects provides valuable perspectives, fostering a dynamic and engaging atmosphere. Our team of dedicated experts inspires and guides students, ensuring they are well-prepared for success.
Lower course fees than University
SERC's lower course fees make quality education accessible and affordable. We believe in eliminating financial barriers to education, offering a practical and inclusive alternative. By providing an affordable option, SERC ensures diverse individuals can invest in their future, contributing to the Northern Irish economy.
More than a classroom
South Eastern Regional College (SERC) goes beyond traditional classroom learning, embracing a holistic approach that includes enriching trips and off-campus experiences. Our commitment extends beyond the confines of the classroom, providing students with valuable opportunities to learn and grow through real-world encounters, ensuring a well-rounded and dynamic educational journey.
College Life
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