What we do
In the mix bakehouse was born when a group of Level 2 students who share an innate passion about bakery met. We realised that there was a market for tasty, attractive and reasonably priced baked goods within our campus. We decided to put what we learn in the kitchen into practice and to push our creative side by producing a selection of seasonal treats to sell.
The treats are highly decorative, and taste even better than they look! In support of SERC goes Green we have sourced biodegradable packaging for all our wrapped products.
- Lecturer:Ruth Doherty
- Course:FDQ L2 Bakery
There are currently no open positions.