Chloe Teggart, Level 2 Diploma in Professional Food and Beverage Service

“My course at SERC has been a great experience. The College environment was completely different from a school setting- you are independent and responsible for managing your time for assignments and attending classes. I feel more independent, confident and the work experience gained in the McNeill Room will look great on my CV.

"The small class size meant that you get to know everyone, and the lecturers get to know you. The mentoring and support for our coursework was great. On completion of this course I would like to continue my studies at SERC by enrolling on a level 3 course.”