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Good Luck to SERC Heat: Culinary Competition Team as they Prepare for Final

Good Luck to SERC Bangor Campus Level 3 NVQ Professional Cookery and Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services students as they prepare for the Heat: Culinary Competition Final which will be taking place on the 5 and 6 March at the Highlands Academy Restaurant in Jersey.

The kitchen team consisting of Level 3 NVQ Professional Cookery students Ryan Allen, Eileanoir Blair, Phadon Wichianrak and Danny Bunphaung will be cooking a three-course lunch or dinner that will be judged by four top chefs in the UK catering industry.

Meanwhile the restaurant team with Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services students Jemma Barclay, Megan Kirk, Claire Lipton and Joshua McCready will also be judged on their level of service.

Photo of Team includes:

  • Front row (L-R): Phandon Wichianrak, Eileanoir Blair
  • Middle row (L-R): Joshua McCready, Claire Lipton, Jemma Barclay, Megan Kirk
  • Back row (L-R): Danny Bunphaung, Brian Magill (Lecturer), Ryan Allen
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