Hospitality and Culinary Arts prepare Christmas Dinners for Bangor Foodbank

0 min read

21 December 2023

Christmas dinners in individual containers

Hospitality and Culinary Arts students and staff have prepared 100 frozen meals for the Bangor Foodbank and Community Support (BFCS) who will give to those who would otherwise not have anything to eat on Christmas day or in the hard few weeks following  Christmas.  

Page Tags

Bangor
Previous Article
Next Article

Latest News

Keep up with the latest from SERC

Picture of SERC students at the SERC Halloween Market

Halloween Fairs Showcase Enterprising Spirit at SERC

Students at South Eastern Regional College (SERC) showcased their enterprising spirit at a series of Halloween themed fairs hosted across the College’s Bangor, Downpatrick, Lisburn and Newtownards Campuses ahead of the mid-term break.
12 hours ago
Heather McKee, Brian Morrow, and Kim Godsman

SERC Host Be Your Own Boss Community Breakfast

Community Breakfast launches new intake for FREE Be Your Own Boss programme commencing 20 November for 12 weeks.
3 days ago
Joanna Loane

Petals and Pixels Exhibition

Lecturer hosts art exhibition at North Down Museum
4 days ago