Birds, Boning and Brines- Technical Skills Series

Hospitality and Tourism Recovery Programme

Technical Skills Series

Throughout May and June, NI FE colleges will be offering a range of online skills-based learning sessions to support managers and/or their staff in specialist, bespoke skill areas.

Join us on Thursday 20 May for our  Birds, Boning and Brine Masterclass which will focus on the skills and techniques used to utilise poultry to inspire restaurant dishes. 

Some sessions may be recorded. Some sessions require ingredients and prep prior to the session commencing.

Contact Debbie Scott - dscott@serc.ac.uk or call 07899 58204