Level 2 Award In Identifying and controlling food allergy risks
Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.
Course Code: 78689
Duration: 1 Weeks
If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.Explore Further Education
Level 3 NVQ Professional Cookery - Patisserie and Confectionary
This course is suitable if you wish to pursue a career in advanced patisserie
Catering - Apprenticeship NI (Level 2)
This course aims to provide realistic training in food preparation for the industry at a basic level.
Catering - Apprenticeship NI (Level 3)
This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery
Ulster University Foundation Degree In Tourism, Hospitality and Events
This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills.