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Search or Quote Course Code: 78689

Level 2 Award In Identifying and controlling food allergy risks


Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.

78689
Downpatrick, Lisburn, Bangor
1 Weeks
Level 2
Part-Time Study
Summary

Campus: Downpatrick, Lisburn, Bangor

Course Code: 78689

Duration: 1 Weeks

Level: 2

Type: Part-Time

Course Overview
This qualification will provide learners with an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.
Available Sessions
Title Campus Type Start Spaces Fee
Level 2 Award In Identifying and controlling food allergy risks
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Bangor

Part-Time

04/02/2019
Day: Monday
Time: 09:00-17:00

20+

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Level 2 Award In Identifying and controlling food allergy risks
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Downpatrick

Part-Time

11/03/2019
Day: Friday
Time: 09:00-17:00

20+

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Level 2 Award In Identifying and controlling food allergy risks
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Lisburn

Part-Time

14/01/2019
Day: Friday
Time: 09:00-17:00

20+

Apply Now

Please select a campus from the list above to view the available sessions.

Ideal If:
 Interested in food. 
You'll Learn:
 How to identify and control allergy risks. 
You'll Need:
 A keen interest in food ingredients. 
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 
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While we promote a wide number of courses however not all are guaranteed to run. Page printed on 10/12/2018 06:26:10