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Search or Quote Course Code: 10292

Level 2 Award In Food Safety and Hygiene


This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.
10292
Ava Bar Bangor, Bangor, Downpatrick, Lisburn, Off Site, Online, Sheepbridge Inn
Level 2
Part-Time

Course Overview

This course takes you through the key areas which must be considered in the preparation and service of food.

In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Learning Outcomes:

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures 
  • Understand the concept of food hazards and the risks associated with them 
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises Duration - Three day programme /or over a number of evenings total of 21 hours

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Available Sessions

We currently have sessions running in the following campuses:

Lisburn (3) Downpatrick (2) Bangor (3) Show All
Title Campus Type Start Spaces Fee
Level 2 Award In Food Safety and Hygiene
Y10292BEEC
Swipe/Scroll

Bangor

Part-Time

22/02/2021
Day: Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
Y10292BDEB
Swipe/Scroll

Bangor

Part-Time

08/03/2021
Day: Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
Y10292BESA
Swipe/Scroll

Bangor

Part-Time

14/06/2021
Day: Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
Y10292DEEA
Swipe/Scroll

Downpatrick

Part-Time

22/03/2021
Day: Monday
Time: 09:00-17:00

20+

£67.00

Level 2 Award In Food Safety and Hygiene
Y10292DDEA
Swipe/Scroll

Downpatrick

Part-Time

12/04/2021
Day: Wednesday
Time: 18:00-21:30

16

£67.00

Level 2 Award In Food Safety and Hygiene
Y10292LDEA
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Lisburn

Part-Time

01/02/2021
Day: Monday
Time: 09:00-17:00

16

£67.00

Level 2 Award In Food Safety and Hygiene
Y10292LEEA
Swipe/Scroll

Lisburn

Part-Time

01/03/2021
Day: Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
Y10292LESA
Swipe/Scroll

Lisburn

Part-Time

24/05/2021
Day: Wednesday
Time: 18:00-21:30

20+

£67.00

Please select a campus from the list above to view the available sessions.

Ideal If:

You are employed in the hospitality and catering sector and would like to develop your skills.

You'll Learn:

You will gain the knowledge that will allow you to work within legislative guidelines in the food sector.

You'll Love:

The flexible learning and training provided by industry experts.

You'll Progress:

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

You'll Need:

There are no formal entry requirements although some experience in food preparation and or catering is ideal.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 

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Further Education

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 28/01/2021 11:12:36