Fully funded by the Department for the Economy's Flexible Skills Fund, this FREE two day programme focuses on upskilling and reskilling current and new employees in the Hospitality sector.
Get into Bartending
Delivered in Bangor and Downpatrick, the 'Get into Bartending' pathway is delivered over two days in a licenced premises were you will learn:
- Introduction to behind the bar
- Opening & closing procedures
- Cold room/keg store
- Health, Safety and Hygiene
- How to change a keg
- How to pour the perfect pint
- Customer Service
- Glassware
- How to change an optic
- Drink accompaniments
- Cocktail demonstration and learn to prepare 3 cocktails.
Eligibility Criteria
To be eligible for enrolment on the 'Get into Hospitality Series', you must meet the following eligibility criteria:
- Have a keen interest in the Hospitality sector in either bartending or front of house service.
- Over 18 years of age;
- Eligible to work in Northern Ireland;
- ‘Settled’ in Northern Ireland, and has been ordinarily resident in the UK for at least three years;
- OR is a person who has indefinite leave to enter or remain in the UK.
Funding is subject to successful completion of the programme. Participants should therefore be best placed to complete both days of their chosen pathway.
Interested in finding out more?
To apply or register an interest, please get in touch with:
Karen McClure, Business Development Manager by:
E: kmcclure@serc.ac.uk T: 078 8443 2445
or apply below: