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Your search returned 8 courses...
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Search: Baking Breads
Baking Breads and Tea Breads
This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Cakes Bakes and Treats
This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Artisan yeast breads
This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
Bangor, Lisburn
Places Available
Traditional Irish Bread Making
This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Part-Time Study
Bangor, Downpatrick, Lisburn
Level 2 Certificate in Professional Bakery
This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.
Part-Time Study
Bangor, Downpatrick, Lisburn
Taste of India
Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
Part-Time Study
Bangor, Downpatrick, Lisburn
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time &
Part-Time Study
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Level 2 Traineeship in Professional Chef
The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn, Newtownards
Places Available
2 pages found showing 8 courses