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Search: Baking Breads

Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Places Available

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Places Available

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.

Part-Time Study

Bangor, Lisburn,

Places Available

Traditional Irish Bread Making

This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Places Available

Level 2 Certificate in Professional Bakery

This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Places Available

Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.

Part-Time Study

Bangor, Downpatrick, Lisburn,

Places Available

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

This course is suitable if you wish to pursue a career in advanced patisserie

Full-Time & Part-Time Study

Bangor, Downpatrick, Lisburn,

Places Available

Level 2 Traineeship in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.

Full-Time Study

Bangor, Downpatrick, Lisburn, Newtownards,

Places Available

8 Courses found over 2 Pages