Chocolatier Workshop

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25 May 2021

Graphic which details date and time for the webinar featured.

Ruth Doherty, SERC Lecturer in training kitchen.

Hospitality and Tourism Recovery Programme

Technical Skills Series

Throughout May and June, NI FE colleges will be offering a range of online skills-based learning sessions to support managers and/or their staff in specialist, bespoke skill areas.

Join us on Thursday 27 May, 9.30am - 12 noon for our Chocolatier Masterclass webinar hosted by SERC Hospitality and Catering Lecturer, Ruth Doherty.

This masterclass will improve your understanding of chocolate and upskill you on chocolate techniques, moulding, ganache and chocolate flowers.

Contact Debbie Scott - dscott@serc.ac.uk or call 07899 58204

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