What we do
The Big FAT chip company is a food concept based on triple cooked fresh chips. The concept is delivered at a range of events such as the ANDBC Christmas Market and Sea Bangor Festival.
The Idea developed over a number of years and is always evolving to provide a great range of toppings. Proper chunky triple cooked chips take them plain with malt vinegar and sea salt or try them with a topping The basic concept stays the same proper chunky chips, the toppings change From the Super Mario a pizza inspired topping to the best-selling CHAMPion inspired by Northern Ireland Champ Who doesn’t like a chip on a cold winter’s night, a summers day by the beach or just a treat great for events and adaptable Can be tailored for Vegans, vegetarians or carnivores.
- Lecturer:Brian Magill
- Campus:Bangor / Remote
There are currently no open positions.