Chef Profiles


Learn more about our talented Chefs that cook with us at SERC. Explore their comprehensive industry experience, favourite go to meals and even their food nightmares.
SERC Chef Brian Magill

Brian Magill

Brian has worked as a Head Chef in some of the most prestigious hotels in Northern Ireland, yet still love to keep it simple with perfect beans on toast.

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SERC Chef Ian Thompson

Ian Thompson

Cooking and baking with military precision Ian has a passion for cooking with locally sourced high quality ingredients.

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SERC Chef Michael Gillies

Michael Gillies

Michael has first hand experience of global cuisines having worked in restaurants across Europe and the middle east.

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SERC Chef Paul Monaghan

Paul Monaghan

Paul has over 25 years experience and keeps a sharp knife but has a even sharper eye for detail when crafting beautiful pastries and desserts.

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SERC Chef Ruth Doherty

Ruth Doherty

From cakes to calamari fun loving Ruths extensive knowledge for the Hospitality industry makes her an asset in any kitchen.

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SERC Chef thomas McCluneyy

Thomas McCluney

Seafood loving Tom is at home in the kitchen and is an inspiration to watch. His famous home Lasagne is a college favourite.

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