Chef Profiles
Learn more about our talented Chefs that cook with us at SERC. Explore their comprehensive industry experience, favourite go to meals and even their food nightmares.
- Home
- The Cookery School
- Chef Profiles

Brian Magill
Brian has worked as a Head Chef in some of the most prestigious hotels in Northern Ireland, yet still love to keep it simple with perfect beans on toast.
Read My Profile
Ian Thompson
Cooking and baking with military precision Ian has a passion for cooking with locally sourced high quality ingredients.
Read My Profile
Paul Monaghan
Paul has over 25 years experience and keeps a sharp knife but has a even sharper eye for detail when crafting beautiful pastries and desserts.
Read My Profile
Ruth Doherty
From cakes to calamari fun loving Ruths extensive knowledge for the hospitality industry makes her an asset in any kitchen.
Read My Profile
Thomas McCluney
Seafood loving Tom is at home in the kitchen and is an inspiration to watch. His famous home lasagne is a College favourite.
Read My Profile