Brian Magill
Brian has worked as a Head Chef in some of the most prestigious hotels in Northern Ireland, yet still love to keep it simple with perfect beans on toast.
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Ian Thompson
Cooking and baking with military precision Ian has a passion for cooking with locally sourced high quality ingredients.
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Michael Gillies
Michael has first hand experience of global cuisines having worked in restaurants across Europe and the middle east.
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Paul Monaghan
Paul has over 25 years experience and keeps a sharp knife but has a even sharper eye for detail when crafting beautiful pastries and desserts.
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Ruth Doherty
From cakes to calamari fun loving Ruths extensive knowledge for the Hospitality industry makes her an asset in any kitchen.
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Thomas McCluney
Seafood loving Tom is at home in the kitchen and is an inspiration to watch. His famous home Lasagne is a college favourite.
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