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Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Full-Time Study
Entry Year: 2022/23
Campus: Bangor

Catering - Apprenticeship NI (Level 2)

This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn

Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)

This Apprenticeship in Professional Cookery is delivered in the workplace and college, and enables you to 'Earn while you learn!'
Full-Time & Part-Time Study
Entry Year: 2022/23
Campus: Off Campus

Catering - Work Based Apprenticeship (Professional Cookery) (Level 3)

This Apprenticeship in Professional Cookery is delivered in the workplace and college, and enables you to 'Earn while you learn!'
Full-Time Study
Entry Year: 2022/23
Campus: Off Campus

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)

This Apprenticeship in Food and Drink Operational Skills is available to anyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
Entry Year: 2022/23
Campus: Off Campus

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 3)

This Apprenticeship in Food and Drink Industry skills is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
Entry Year: 2022/23
Campus: Off Campus

Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)

This Apprenticeship in Food and Drink Management is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
Entry Year: 2022/23
Campus: Off Campus

Food and Drink - Work Based Apprenticeship Certificate in Food Team Leading (Level 2)

This Apprenticeship in Food and Drink Team Leading is open to all age groups and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
Entry Year: 2022/23
Campus: Off Campus

Hospitality & Tourism Team Member - Traineeship (Level 2) (Food & Beverage Service)

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Full-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn

Hospitality - Work Based Apprenticeship (Food & Beverage Service) (Level 2)

This Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Entry Year: 2022/23
Campus: Off Campus
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