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Your search returned 23 courses...

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Level 3 NVQ Professional Cookery - Patisserie and Confectionary

This course is suitable if you wish to pursue a career in advanced patisserie

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Catering - Apprenticeship NI (Level 2)

This course aims to provide realistic training in food preparation for the industry at a basic level.

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Catering - Apprenticeship NI (Level 3)

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.

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Catering - Skills for Work (Level 2)

This course can lead directly to a career as a commis chef or progress to further study.

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Level 2 Diploma in Professional Food and Beverage Service

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.

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Level 2 Diploma In Culinary Skills

This qualification can help you to become a chef developing solid skills or progress to a more senior chef role. You will gain a high standard of cookery skills and have the option to learn other workplace essentials like Health & Safety in the kitchen.

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Level 3 NVQ Diploma in Professional Cookery

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

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Level 2 Diploma In Professional Bakery

This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.

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Hospitality - Work Based Apprenticeship (Food & Beverage Service) (Level 2)

This Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to 'Earn while you learn!'

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Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'

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