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Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Full-Time Study
2022/23
Bangor

Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Full-Time Study
2023/24
Bangor

Catering - Apprenticeship NI (Level 2)

This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 3 Diploma in Food and Beverage Service Supervision

The L3 Food and Beverage Service Supervision qualification meet the needs of learners who want to work as supervisors in front of house within a range of hospitality environments.
Full-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 3 NVQ Diploma in Professional Cookery

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery
Full-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time & Part-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 2 Diploma in Professional Chef (Northern Ireland)

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time & Part-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)

This Apprenticeship in Professional Cookery is delivered in the workplace and college, and enables you to 'Earn while you learn!'
Full-Time & Part-Time Study
2022/23
Off Campus

Catering - Work Based Apprenticeship (Professional Cookery) (Level 3)

This Apprenticeship in Professional Cookery is delivered in the workplace and college, and enables you to 'Earn while you learn!'
Full-Time Study
2022/23
Off Campus

Hospitality - Work Based Apprenticeship (Food & Beverage Service) (Level 2)

This Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2022/23
Off Campus
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