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Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simult...
Full-Time Study
2024/25
Bangor,
Places Available

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of ...
Full-Time & Part-Time Study
2024/25
Bangor,
Places Available

Level 3 Apprenticeship NI in Professional Cookery

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 2 Apprenticeship NI in Professional Cookery

This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time & Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 2 Traineeship in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn, Newtownards,
Places Available

Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Full-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 3 Diploma Hospitality with Events

This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
2024/25
Bangor,
Places Available

Level 3 Diploma in Professional Chef

The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time & Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 2 Traineeship in Professional Bakery

This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.
Full-Time Study
2024/25
Bangor, Lisburn,
Places Available
Page 2

Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simult...
Full-Time Study
2023/24
Bangor,

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of ...
Full-Time Study
2023/24
Bangor,

Level 3 Diploma in Professional Chef

The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time & Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 2 Diploma In Professional Bakery

This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time & Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 2 Traineeship in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn, Newtownards,

Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 3 Diploma Hospitality with Events

This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
2023/24
Bangor, Downpatrick,

Level 2 Apprenticeship NI in Professional Cookery

This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,

Level 3 Apprenticeship NI in Professional Cookery

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,
Page 3

Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)

This Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Places Available

Hospitality - Work Based Apprenticeship (Front of House Reception) (Level 2)

This Apprenticeship in Front of House Reception is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Places Available

Hospitality - Work Based Apprenticeship (Hospitality Services) (Level 2)

This Apprenticeship in Hospitality Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,

Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Places Available

Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)

This Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Places Available

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)

This Apprenticeship in Food and Drink Operational Skills is available to anyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Places Available

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 3)

This Apprenticeship in Food and Drink Industry skills is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,

Food and Drink - Work Based Apprenticeship Certificate in Food Team Leading (Level 2)

This Apprenticeship in Food and Drink Team Leading is open to all age groups and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Places Available

Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)

This Apprenticeship in Food and Drink Management is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Places Available

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time & Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,
Page 4

Catering - Work Based Apprenticeship (Professional Chef) (Level 2)

The FDQ Level 2 Work Based Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2023/24
Off Campus,
Places Available

Catering - Work Based Apprenticeship (Professional Chef (Level 3)

The FDQ Level 3 Work Based Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time Study
2023/24
Off Campus,
Places Available
32 Courses found over 5 Pages