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Covid-19 Circuit Breaker Arrangements

SERC will continue to teach practical classes and associated classes on campus. Teaching staff are emailing all students to let them know full details of arrangements for their own classes. Click here for more information

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Your search returned 22 courses...

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Level 3 NVQ Professional Cookery - Patisserie and Confectionary

This course is suitable if you wish to pursue a career in advanced patisserie

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Catering - Apprenticeship NI (Level 2)

This course aims to provide realistic training in food preparation for the industry at a basic level.

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Catering - Apprenticeship NI (Level 3)

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

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Catering - Skills for Work (Level 2)

This course can lead directly to a career as a commis chef or progress to further study.

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Level 2 Diploma in Professional Food and Beverage Service

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.

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Level 2 Diploma In Culinary Skills

This qualification can help you to become a chef developing solid skills or progress to a more senior chef role. You will gain a high standard of cookery skills and have the option to learn other workplace essentials like Health & Safety in the kitchen.

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Level 3 NVQ Diploma in Professional Cookery

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

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Level 2 Diploma In Professional Bakery

This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.

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Hospitality - Work Based Apprenticeship (Food & Beverage Service) (Level 2)

This Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to 'Earn while you learn!'

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Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'

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