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Level 3 NVQ Professional Cookery - Patisserie and Confectionary

This course is suitable if you wish to pursue a career in advanced patisserie

Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine. Students are required to supply their own ingredients.

Baking Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients

Cake Decorating

This is a fun course if you wish to create decorative cakes.

Level 2 NVQ Professional Cookery

This course aims to provide realistic training in food preparation for the industry at a basic level.

Level 3 NVQ Professional Cookery

The course is aimed at those who have achieved a level 2 or equivalent and want to progress.

Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site

Worldhost Principles of Customer Service in Hospitality, Travel & Tourism

WorldHost™ is an innovative 2 day training programme bringing service excellence in hospitality, retail, travel & tourism to Northern Ireland.