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Ulster University Foundation Degree In Tourism, Hospitality and Events

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills.

Level 3 NVQ Diploma in Professional Cookery

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

Level 3 Apprenticeship in Catering

This is a practical course suitable for chefs working in a catering kitchen environment, who have completed their Level 2 qualification in Professional Cookery.

Level 2 Diploma In Culinary Skills

This qualification can help you to become a chef developing solid skills or progress to a more senior chef role. You will gain a high standard of cookery skills and have the option to learn other workplace essentials like Health & Safety in the kitchen.

Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services (450)

The Level 3 Advanced Technical Diploma in Supervision of Food & Beverage Services (450) qualification is for learners is for if you are over 16 and wish to gain employment in the hospitality sector as a Food & Beverage Supervisor.

Level 2 Diploma in Professional Food and Beverage Service

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.

Level 2 Diploma In Professional Bakery

This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.

Level 3 NVQ Professional Cookery - Patisserie and Confectionary

This course is suitable if you wish to pursue a career in advanced patisserie

C&G Level 4 Diploma in the Principles of Hospitality Management

This qualification is for the candidate who works or wants to work as a hospitality manager, head of department, front of house manager, food & beverage manager, restaurant manager and bar manager in the hospitality and catering sector.

Catering - Apprenticeship NI (Level 3)

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery