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Ulster University Foundation Degree In Tourism, Hospitality and Events
This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills.
Worklink - Hospitality
This course provides an introduction to the catering and hospitality industry. It aims to give a basic training in food preparation and cooking
Level 3 Apprenticeship in Catering
This is a practical course suitable for chefs working in a catering kitchen environment, who have completed their Level 2 qualification in Professional Cookery.
Level 2 Diploma In Culinary Skills
This qualification can help you to become a chef developing solid skills or progress to a more senior chef role. You will gain a high standard of cookery skills and have the option to learn other workplace essentials like Health & Safety in the kitchen.