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Location
Ballynahinch Bangor Downpatrick Holywood Lisburn Newcastle Newtownards
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Further Education Higher Education Training / Apprenticeships Leisure Courses
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Your search returned 11 courses...

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Cake Decorating

 This is a fun course if you wish to create decorative cakes.
Additional Details
FE
Part-Time
Bangor
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Oriental Cookery

 This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
Additional Details
FE
Part-Time
Bangor
Downpatrick
Lisburn
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European Cookery

 This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine. Students are required to supply their own ingredients.
Additional Details
FE
Part-Time
Bangor
Downpatrick
Lisburn
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Cakes Bakes and Treats

 This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients
Additional Details
FE
Part-Time
Bangor
Downpatrick
Lisburn
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Baking Breads

 This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
Additional Details
FE
Part-Time
Bangor
Downpatrick
Lisburn
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Junior Chef School

 The course is aimed at Years 9, 10 and 11 students and provides a great start for those interested in a career in food and culinary arts.
Additional Details
FE
Part-Time
Bangor
Downpatrick
Lisburn
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SERC Cookery School

 The SERC cookery school offers a range of Saturday cookery courses at the Bangor campus.
Additional Details
FE
Part-Time
Bangor
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Student Cookery on a Budget

 This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
Additional Details
FE
Part-Time
Bangor
Downpatrick
Lisburn
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Traditional Irish Bread Making

 This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Additional Details
FE
Part-Time
Bangor
Downpatrick
Lisburn
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Artisan yeast breads

 This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Additional Details
FE
Part-Time
Bangor
Lisburn
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