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SERC Cookery School
The SERC cookery school offers a range of Saturday cookery courses at the Bangor campus.
Cake Decorating
This is a fun course if you wish to create decorative cakes.
Oriental Cookery
This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
European Cookery
This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine. Students are required to supply their own ingredients.
Cakes Bakes and Treats
This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients
Baking Breads
This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
Junior Chef School
The course is aimed at Years 9, 10 and 11 students and provides a great start for those interested in a career in food and culinary arts.
Student Cookery on a Budget
This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
Traditional Irish Bread Making
This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Artisan yeast breads
This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.