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Ballynahinch Bangor Downpatrick Holywood Lisburn Newcastle Newtownards
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SERC Cookery School

 The SERC cookery school offers a range of Saturday cookery courses at the Bangor campus.

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FE
Part-Time
Bangor
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Oriental Cookery

 This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients

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FE
Part-Time
Bangor
Downpatrick
Lisburn
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European Cookery

 This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine. Students are required to supply their own ingredients.

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FE
Part-Time
Bangor
Lisburn
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Baking Breads

 This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

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FE
Part-Time
Bangor
Downpatrick
Lisburn
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Cake Decorating

 This is a fun course if you wish to create decorative cakes.

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FE
Part-Time
Bangor
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Cakes Bakes and Treats

 This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients

Additional Details

FE
Part-Time
Bangor
Lisburn
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Junior Chef School

 The course is aimed at Years 9, 10 and 11 students and provides a great start for those interested in a career in food and culinary arts.

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FE
Part-Time
Bangor
Downpatrick
Lisburn
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Student Cookery on a Budget

 This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.

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FE
Part-Time
Bangor
Downpatrick
Lisburn
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Artisan yeast breads

 This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.

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FE
Part-Time
Bangor
Lisburn
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