Subject Area
Course Type
Course Starts
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Oriental Cookery
This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
2021/22 Academic Year
European Cookery
This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine. Students are required to supply their own ingredients.
2021/22 Academic Year
Baking Breads and Tea Breads
This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
2021/22 Academic Year
SERC Cookery School
The SERC cookery school offers a range of Saturday cookery courses at the Bangor campus.
2021/22 Academic Year
Traditional Irish Bread Making
This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
2021/22 Academic Year
Cakes Bakes and Treats
This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients
2021/22 Academic Year
Junior Chef School
The course is aimed at Years 9, 10 and 11 students and provides a great start for those interested in a career in food and culinary arts.
2021/22 Academic Year
Student Cookery on a Budget
This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
2021/22 Academic Year
Artisan yeast breads
This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
2021/22 Academic Year