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Ballynahinch Bangor Downpatrick Holywood Lisburn Newcastle Newtownards
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SERC Cookery School - Classic French Cuisine

 The SERC cookery school offers a range of Saturday cookery courses at the Bangor campus.

Additional Details

FE
Part-Time
Bangor
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European Cookery

 This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine. Students are required to supply their own ingredients.

Additional Details

FE
Part-Time
Bangor
Lisburn
Downpatrick
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Traditional Irish Bread Making

 This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.

Additional Details

FE
Part-Time
Bangor
Lisburn
Downpatrick
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Cake Decorating

 This is a fun course if you wish to create decorative cakes.

Additional Details

FE
Part-Time
Bangor
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Taste of India

 Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.

Additional Details

FE
Part-Time
Bangor
Lisburn
Downpatrick
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Oriental Cookery

 This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients

Additional Details

FE
Part-Time
Bangor
Lisburn
Downpatrick
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Baking Breads and Tea Breads

 This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

Additional Details

FE
Part-Time
Bangor
Lisburn
Downpatrick
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Cakes Bakes and Treats

 This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients

Additional Details

FE
Part-Time
Bangor
Lisburn
Downpatrick
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Junior Chef School

 The course is aimed at Years 9, 10 and 11 students and provides a great start for those interested in a career in food and culinary arts.

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FE
Part-Time
Bangor
Lisburn
Downpatrick
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Student Cookery on a Budget

 This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.

Additional Details

FE
Part-Time
Bangor
Lisburn
Downpatrick
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