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Your search returned 4 courses...

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Search: baking bread

Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

Part-Time Study

Entry Year: 2022/23

Campus: Bangor, Downpatrick, Lisburn

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.

Part-Time Study

Entry Year: 2022/23

Campus: Bangor, Lisburn

Level 2 Certificate in Professional Bakery

This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.

Part-Time Study

Entry Year: 2022/23

Campus: Bangor, Downpatrick, Lisburn

Level 2 Diploma In Professional Bakery

This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.

Full-Time & Part-Time Study

Entry Year: 2022/23

Campus: Bangor, Downpatrick, Lisburn

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