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Search: baking bread
Baking Breads and Tea Breads
This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn
Artisan yeast breads
This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Lisburn
Level 2 Certificate in Professional Bakery
This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn
Level 2 Diploma In Professional Bakery
This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.
Full-Time & Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn