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Baking Breads and Tea Breads
This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
2021/22 Academic Year
Traditional Irish Bread Making
This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
2021/22 Academic Year
Artisan yeast breads
This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
2021/22 Academic Year