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Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Full-Time Study
2022/23
Bangor

Higher Level Apprenticeship in Culinary Arts Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality, Catering & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Full-Time Study
2023/24
Bangor

Higher Level Apprenticeship in Culinary Arts Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality, Catering & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn

Open University Foundation Degree in Culinary Arts

The general aim of the Open University Foundation Degree in Culinary Arts (subject to Programme approval) is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Full-Time Study
2022/23
Bangor

Higher Level Apprenticeship in Culinary Arts

The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Part-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Open University Foundation Degree in Culinary Arts

The general aim of the Open University Foundation Degree in Culinary Arts (subject to Programme approval) is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Full-Time Study
2023/24
Bangor

Higher Level Apprenticeship in Culinary Arts

The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn

Open University Foundation Degree in Culinary Arts

The general aim of the Open University Foundation Degree in Culinary Arts (subject to Programme approval) is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn

Open University Foundation Degree in Culinary Arts

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Part-Time Study
2022/23
Bangor