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Hospitality & Catering Further Education

SERC Cookery School

This course is perfect for anyone wanting to enhance their cooking skills or if you are a complete beginner the course tutor can help to get you started on the basics of cooking a range of dishes. The SERC cookery school offers a range of Saturday cookery courses at the Bangor campus.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor

Level 2 Award In Barista Skills

This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.
Part-Time Study
Entry Year: 2022/23
Campus: Downpatrick

Junior Chef School

Are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Lisburn

Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn

Cake Decorating

This is a fun course if you wish to create decorative cakes.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine, British classics.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn

International Street Food

Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn

Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn
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