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Search Results
Your search returned 39 courses...
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Level 3 Diploma in Professional Chef (Northern Ireland)
The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time & Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,
Level 2 Diploma In Professional Bakery
This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time & Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn,
Level 2 Traineeship in Professional Chef
The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn, Newtownards,
Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)
This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,
Level 3 Diploma Hospitality with Events
This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
2023/24
Bangor, Downpatrick,
Catering - Work Based Apprenticeship (Professional Cookery) (Level 3)
This Apprenticeship in Professional Cookery is delivered in the workplace and college, and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Level 2 Apprenticeship NI in Professional Cookery
This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,
Level 3 Apprenticeship NI in Professional Cookery
This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.
Full-Time Study
2023/24
Bangor, Downpatrick, Lisburn,
Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)
This Apprenticeship in Professional Cookery is delivered in the workplace and college, and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Page 2
Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)
This Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Hospitality - Work Based Apprenticeship (Front of House Reception) (Level 2)
This Apprenticeship in Front of House Reception is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Hospitality - Work Based Apprenticeship (Hospitality Services) (Level 2)
This Apprenticeship in Hospitality Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)
This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)
This Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)
This Apprenticeship in Food and Drink Operational Skills is available to anyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 3)
This Apprenticeship in Food and Drink Industry skills is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Food and Drink - Work Based Apprenticeship Certificate in Food Team Leading (Level 2)
This Apprenticeship in Food and Drink Team Leading is open to all age groups and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)
This Apprenticeship in Food and Drink Management is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
2023/24
Off Campus,
Artisan yeast breads
This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
2023/24
Bangor, Lisburn,
39 Courses found over 5 Pages