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“I choose to study at SERC because I wanted to gain skills as well as a qualification so I knew this was the course for me. On completion of the course I would like to progress to the foundation degree in hospitality, tourism and events. I am getting valuable skills and experience thanks to completing work placements at The Salty Dog restaurant, the local council and the College’s very own commercial restaurant the Birches
All information correct at time of print. Please note all courses are subject to funding and demand. While we promote a wide number of courses not all are guaranteed to run. Page printed on 22/07/2018 05:49:18