College News


Life at college is so much more than just sitting in a classroom, with incredible facilities, fantastic support and some amazing activities right on your doorstep. Hear what is going on around SERC.

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Webinars For Those Thinking of Returning to Education

Friday 10 July 2020

SERC’s Adult Education team will be hosting a series of webinars in July and August aimed at adults who are thinking of returning to education.

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FOCUS ON YOUR FUTURE – TALK TO SERC CAREERS

Friday 10 July 2020

Summer 2020 is different from what we were all thinking about a few months ago but students and parents are encouraged to focus on the future and talk to SERC’s Careers Service before receiving their results later this summer.

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Nuffield Future Researcher - Jackie Morgan

Friday 10 July 2020

Several South Eastern Regional College students recently gained work placements though the Nuffield Future Researcher programme, including Jackie Morgan, 57, from Ballynahinch

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Entertainment to Look Out for Over Summer Break

Friday 10 July 2020

Summer break is here, and we are ready to relax with these recommendations from various SERC staff. From books to films to TV shows, you won't be short of entertainment.

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Summer Closure

Friday 10 July 2020

SERC will close for Summer Break on Friday 10 July at 12 noon.

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GET YOUR TRAVEL PLANS SORTED THIS WEEKEND WITH THESE ONLINE AND REAL WORLD EVENTS

Thursday 09 July 2020

Why not travel to one of these online or real world events this weekend?

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Careers Service- Careers in Focus- IT Technical Support Officer

Wednesday 08 July 2020

This weeks Careers in Foucs" from SERC's Careers Service.

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SERC Students Secure Nuffield Future Researcher Placements

Wednesday 08 July 2020

Five students from South Eastern Regional College (SERC) have secured coveted placements Nuffield Future Researchers organised and funded through the Nuffield Foundation and Northern Ireland based charity, Sentinus.

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Lockdown Recipes: Lavender & Chocolate Cupcakes

Wednesday 08 July 2020

As the lockdown continues, SERC staff and students have kept their cookery and baking skills as sharp as their kitchen knives with weekly food recipes designed to tantalise the taste buds.

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