Traditional Irish Bread Making

This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.


Academic Year: 2023/24
Course Code: 10701
Campus: Bangor, Downpatrick, Lisburn
Study Type: Part-Time
Education Level Further Education
Department: Hospitality & Catering

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You are viewing the 2023/24 version of this course, it is also available in the following years:

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Course Overview
Once baked, you will enjoy the breads with a selection of flavoured butters and served with a range of fruit teas.

Alternative Years

You are viewing the 2023/24 version of this course, it is also available in the following years:

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Alternative Years

You are viewing the 2023/24 version of this course, it is also available in the following years:

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

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