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Search or Quote Course Code: 10697

Summer Barbecue


Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.
10697
Bangor, Downpatrick
1 Years
Part-Time

Course Overview

The chef demonstration will include the tips and tricks to cooking on open coals

Once produced, you will enjoy the BBQ flavours with a sample of local craft beers.

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Available Sessions

Title Campus Type Start Spaces Fee
Summer Barbecue
Y10697BESA
Swipe/Scroll

Bangor

Part-Time

31/05/2021
Day: Tuesday
Time: 18:00-21:30

16

£35.00

Summer Barbecue
Y10697DESA
Swipe/Scroll

Downpatrick

Part-Time

07/06/2021
Day: Tuesday
Time: 18:00-21:30

16

£35.00

Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 27/11/2020 00:13:13