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Search or Quote Course Code: 78558

Student Cookery on a Budget


This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.

78558
Bangor, Downpatrick, Lisburn
1 Weeks
Level 2
Part-Time Study
Summary

Campus: Bangor, Downpatrick, Lisburn

Course Code: 78558

Duration: 1 Weeks

Level: 2

Type: Part-Time

Course Overview
The course is delivered over 4 days of practical cookery classes to include dishes using cheap ingredients to produce wholesome and flavoursome food.
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Available Sessions
Title Campus Type Start Spaces Fee
Student Cookery on a Budget
78558 / BRDSA
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Bangor

Part-Time

15/06/2020
Day: Monday
Time: 09:00-14:30

16

£68.00

Student Cookery on a Budget
78558 / DPDSA
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Downpatrick

Part-Time

15/06/2020
Day: Monday
Time: 09:00-14:30

16

£68.00

Student Cookery on a Budget
78558 / LNDSA
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Lisburn

Part-Time

15/06/2020
Day: Monday
Time: 09:00-14:30

16

£68.00

Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 
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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 20/07/2019 21:00:34