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Search or Quote Course Code: 10695

Student Cookery on a Budget


This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
10695
Bangor, Downpatrick, Lisburn
1 Years
Level 2
Part-Time

Course Overview

The course is delivered over 4 days of practical cookery classes to include dishes using cheap ingredients to produce wholesome and flavoursome food.

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Available Sessions

Title Campus Type Start Spaces Fee
Student Cookery on a Budget
Y10695BDSA
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Bangor

Part-Time

14/06/2021
Day: Monday
Time: 09:00-14:30

16

£71.00

Student Cookery on a Budget
Y10695DDSA
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Downpatrick

Part-Time

14/06/2021
Day: Monday
Time: 09:00-14:30

16

£71.00

Student Cookery on a Budget
Y10695LDSA
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Lisburn

Part-Time

14/06/2021
Day: Monday
Time: 09:00-14:30

16

£71.00

Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 

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Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 29/11/2020 22:20:18