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Search or Quote Course Code: 78554

SERC Cookery School


The SERC cookery school offers a range of Saturday cookery courses at the Bangor campus.

78554
Bangor
1 Weeks
Leisure Course
Part-Time Study
Summary

Campus: Bangor

Course Code: 78554

Duration: 1 Weeks

Type: Part-Time

Course Overview

The courses include:

  • Classic French Cuisine
  • Gourmet Dinner Parties
  • How to survive the festive season
  • Seafood lovers  

The classes involve a range of hands on practical sessions alongside chef demonstrations, finishing with a two course lunch served with a glass of red or white wine.

Available Sessions
Title Campus Type Start Spaces Fee
SERC Cookery School - Classic French Cuisine
78554 / BRDAA
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Bangor

Part-Time

07/10/2019
Day: Saturday
Time: 10:00-14:00

16

£65.00

SERC Cookery School - How to Survive the Festive Season
78554 / BRDAB
Swipe/Scroll

Bangor

Part-Time

09/12/2019
Day: Saturday
Time: 10:00-14:00

16

£65.00

SERC Cookery School - Seafood Lovers
78554 / BRDEA
Swipe/Scroll

Bangor

Part-Time

02/03/2020
Day: Saturday
Time: 10:00-14:00

16

£65.00

SERC Cookery School - Gourmet Dinner Parties
78554 / BRDSA
Swipe/Scroll

Bangor

Part-Time

04/05/2020
Day: Saturday
Time: 10:00-14:00

16

£65.00

Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 
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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 18/08/2019 20:20:37