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Search or Quote Course Code: 10510

Level 3 Subsidiary Diploma In Hospitality

This programme prepares you for Higher Education and employment in the hospitality industry.

10510

Bangor

Level 3

Part-Time

Course Overview

This course is designed to equip students with the knowledge, understanding and skills required for success in current and future employment or for progression to an Foundation Degree.

These transferable skills will enable students to meet changing circumstances, whether these arise from the shift in their own sphere of employment, promotion to supervisory or management roles or from general changes in business practices and the hospitality environment.

This course will be completed over 15 to 21 hours per week dependent on student's Essential Skills requirement.

Modules studied may include:

The course consists of 3 core units and a choice of 3 optional units.

The Hospitality Industry
Principles of Supervising Customer Care in
Hospitality/Providing Customer Services
European Food
Human Resources in Hospitality
Food and Drinks Service
Alcoholic Beverage Service

You will also work towards a Personal Development qualification and will be involved in a range of activities, designed to improve your employability.

You will be required to complete Essential Skills in Literacy, Numeracy or ICT if you do not have a GCSE grade C in English or Maths or Computing.

This is an interesting course which develops practical and supervisory skills for those wishing to enter the hospitality industry. You will train in the College restaurant and kitchen, and will have the opportunity to complete NVQ Level 2 Catering and/or NVQ Level 2 Food Service.

Available Sessions

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Course Code: 10510

Ideal If:

You want a career with transferable skills to meet the changing needs of the hospitality sector.

You'll Learn:

Principal of supervising customer care, human resources in hospitality, food and drink service, alcoholic beverage service and European food.

You'll Love:

Training in the college restaurant The Birches, as well as having the opportunity to complete a Level 2 in Catering or Food Service

You'll Progress:

To further study on the 1-year Level 3 Diploma in Hospitality. Alternatively, the course can also lead directly into a career within the hospitality industry or a qualification that will allow you to progress to a Degree programme

You'll Need:

BTEC Level 2 Diploma/ City and Guilds Level 2 Diploma or 4 GCSEs at Grade C or above, GCSE Maths and English at Grade C or above or equivalent e.g. Essential Skills

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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Student Testimonial

Level 3 Subsidiary Diploma in Hospitality

“I choose to study at SERC because I wanted to gain skills as well as a qualification so I knew this was the course for me."

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Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 27/02/2021 07:34:38

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