Level 3 NVQ Professional Cookery - Patisserie and Confectionary
Course Overview
This course will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification and you want to develop your skills further, perhaps to become a specialist chef or move into a management role. This qualification is ideal if you wish to focus on the Patisserie and Confectionery specialism to become a pastry chef.
This course will be completed over 15 to 21 hours per week dependent on student's Essential Skills requirement.
Available Sessions
Title | Campus | Type | Start | Spaces | Fee | |
---|---|---|---|---|---|---|
Level 3 NVQ Professional Cookery - Patisserie and Confectionery
Y10505BF1A Swipe/Scroll
|
Bangor |
Full-Time |
30/08/2021
|
16 |
|
|
Level 3 NVQ Professional Cookery - Patisserie and Confectionery
Y10505LF1A Swipe/Scroll
|
Lisburn |
Full-Time |
30/08/2021
|
16 |
|
|
Please select a campus from the list above to view the available sessions. |
Ideal If:
You'll Learn:
How to prepare, cook and finish bread and dough products, sponges, cakes and scones, pastry products, chocolate products, hot and cold desserts and complex dishes. You will also learn how to establish and develop positive working relationships in hospitality along with maintaining health, hygiene safety and security of the working environment.
You'll Love:
You'll Progress:
You'll Need:
Terms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.
Customer Questions
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Ask QuestionFurther Education
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
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