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Search or Quote Course Code: 10748

Level 3 Diploma in Food and Beverage Service Supervision

The L3 Food and Beverage Service Supervision qualification meet the needs of learners who want to work as supervisors in front of house within a range of hospitality environments.
Bangor, Downpatrick
1 Years
Level 3

Course Overview

You will gain the skills and techniques required to supervise a team, manage hospitality events and deliver a high level of service to guests/customers.

The content includes:   

  • Principles of supervising food and beverage services
  • The principles of food safety supervision in catering
  • Principles of promoting food and beverage services and products
  • Principles of supervising customer service performance in hospitality, leisure, travel and tourism
  • Supervise food and beverage service
  • Legislation in food and beverage service 
  • Barista skills
  • Prepare and serve wines
  • Prepare and serve alcoholic and cold non-alcoholic beverages
  • Supervise hospitality events
  • Prepare and serve cocktails 






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Available Sessions

Title Campus Type Start Spaces Fee
Level 3 Diploma in Food and Beverage Service Supervision





Level 3 Diploma in Food and Beverage Service Supervision





Please select a campus from the list above to view the available sessions.

Ideal If:

you want to gain employment in the hospitality sector as a Food and Beverage Supervisor.  

You'll Learn:

Leadership skills, planning and delivering hospitality events, supervising beverage services, serving cocktails, barista service, table service techniques and current trends in eating and drinking  

You'll Love:

 Our restaurant days / nights where you will work in The Birches (Bangor), McNeill Room (Downpatrick) our fully functioning restaurants which are open to the public.

You'll Progress:

 Your supervisory skills that can directly lead to employment within the Hospitality industry as a Restaurant or Bar Supervisor.

You'll Need:

 4 GCSEs at C or above preferably including Maths and English however the college will offer Essential Skills literacy and numeracy, or VRQ Level 2 in Professional Food and Beverage Services.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:

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Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 11/08/2020 17:39:14