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Level 3 Apprenticeship in Catering

This is a practical course suitable for chefs working in a catering kitchen environment, who have completed their Level 2 qualification in Professional Cookery.

Bangor, Lisburn
34 Weeks
Level 3
Full-Time Study

Campus: Bangor, Lisburn

Course Code: 78247

Duration: 34 Weeks

Level: 3

Type: Full-Time

Course Overview

Having already completed your Level 2, this course will give you all of the skills necessary to continue your training in the catering industry.   Your main qualification will be a Level 3 in Professional Cookery.

The modules will include:

  • Maintain Food Safety when preparing and storing and cooking food
  • Contribute to the control of resources
  • Prepare meat for complex dishes
  • Cook and finish complex fish dishes
  • Cook and finish complex soups
You will need to be employed with an organisation which pays your wages and has given you a contract of employment.  You will develop your skills in the workplace which will give you an edge when looking for progression in employment and your career.
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Available Sessions
Title Campus Type Start Spaces Fee
Level 3 Apprenticeship in Catering
78247 / BRF1A





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Level 3 Apprenticeship in Catering
78247 / LNF1A





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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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Further Education
Further Education

If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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While we promote a wide number of courses however not all are guaranteed to run. Page printed on 23/03/2019 19:13:22