Level 3 Apprenticeship in Catering
This is a practical course suitable for chefs working in a catering kitchen environment, who have completed their Level 2 qualification in Professional Cookery.
Having already completed your Level 2, this course will give you all of the skills necessary to continue your training in the catering industry. Your main qualification will be a Level 3 in Professional Cookery.
The modules will include:
- Maintain Food Safety when preparing and storing and cooking food
- Contribute to the control of resources
- Prepare meat for complex dishes
- Cook and finish complex fish dishes
- Cook and finish complex soups
Sorry you cannot currently apply online for this course.
If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.Explore Further Education
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