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Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services (450)

The Level 3 Advanced Technical Diploma in Supervision of Food & Beverage Services (450) qualification is for learners is for if you are over 16 and wish to gain employment in the hospitality sector as a Food & Beverage Supervisor.
Bangor, Downpatrick
1 Years
Level 3

Course Overview

You will gain the skills and techniques required to supervise a team, manage hospitality events and deliver a high level of service to guests/customers.

The subject areas that may be covered as part of this qualification include:

Supervisory skills to include:
Team leadership and development understanding business operations: Types of hospitality businesses and finance supervising, different types of food and beverage service and supervising the restaurant reception

Planning and delivering hospitality events

Supervising the beverage service including:
Service of beer, wines and spirits
Serving cocktails
Barista service
Legislation and regulations that affect you and your team

Gastronomy and the dining experience including
What is gastronomy?
What influences peoples choices of food and drink?
Specialist table service techniques
Beverage and food matching
Current trends in eating and drinking

Health & safety and food safety including:
Legislation that impacts on you and your team
Practices and procedures that will protect the business, you, your team and customers
How to deal with customer requirements such as those with special dietary requirements or access requirements?
Safe storage, display and service of food and beverages.


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Available Sessions

Title Campus Type Start Spaces Fee
Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services (450)





Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services (450)





Please select a campus from the list above to view the available sessions.

Ideal If:

you want to gain employment in the hospitality sector as a Food and Beverage Supervisor.

You'll Learn:

Leadership skills, planning and delivering hospitality events, supervising beverage services, serving cocktails, barista service, table service techniques and current trends in eating and drinking

You'll Love:

Our restaurant days / nights where you will work in The Birches (Bangor), McNeill Room (Downpatrick) our fully functioning restaurants which are open to the public.

You'll Progress:

to Higher Education such as our Level 4 Hospitality Management with further progression leading to our Foundation Degree in Tourism, Hospitality and Events. Alternatively, this can directly lead to employment within the Hospitality industry as a Restaurant or Bar Supervisor.

You'll Need:

4 GCSEs at C or above preferably including Maths and English however the college will offer Essential Skills literacy and numeracy, or VRQ Level 2 in Professional Food and Beverage Services.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:

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Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 22/02/2020 07:50:09